Purity 99%: Ethyl N-Valerate with purity 99% is used in food flavor formulations, where it ensures a clean and distinct fruity aroma profile.

Boiling Point 186°C: Ethyl N-Valerate with a boiling point of 186°C is used in high-temperature fragrance manufacturing, where it provides thermal stability and consistent vaporization.

Molecular Weight 130.18 g/mol: Ethyl N-Valerate with a molecular weight of 130.18 g/mol is used in analytical reference standards, where it delivers precise quantification in chromatographic analysis.

Density 0.867 g/cm³: Ethyl N-Valerate with a density of 0.867 g/cm³ is used in cosmetic emulsions, where it enhances product spreadability and volatility.

Stability Temperature up to 40°C: Ethyl N-Valerate stable up to 40°C is used in pharmaceutical flavor masking systems, where it maintains sensory integrity during storage and processing.

Refractive Index 1.407: Ethyl N-Valerate with a refractive index of 1.407 is used in optical-based quality control, where it enables accurate detection and product authentication.

Assay ≥ 98%: Ethyl N-Valerate with assay ≥ 98% is used in beverage essence compounding, where it imparts a pure and reproducible fruity note profile.

Acid Value < 1 mg KOH/g: Ethyl N-Valerate with acid value less than 1 mg KOH/g is used in flavor additives for confectionery, where it minimizes off-flavors and enhances shelf stability.

Flash Point 71°C: Ethyl N-Valerate with a flash point of 71°C is used in compatible solvent blending, where it offers safer handling and controlled volatility in production environments.

Water Solubility <0.1 g/100 mL: Ethyl N-Valerate with water solubility less than 0.1 g/100 mL is used in oil-based perfume concentrates, where it promotes persistent aromatic intensity and phase stability.