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HS Code |
475897 |
| CAS_Number | 18479-58-8 |
| Molecular_Formula | C16H30O2 |
| Molecular_Weight | 254.41 g/mol |
| Appearance | Colorless to pale yellow liquid |
| Odor | Floral, fruity, reminiscent of rose and citrus |
| Boiling_Point | 312°C (594°F) at 760 mmHg |
| Density | 0.876 g/cm3 at 25°C |
| Refractive_Index | 1.441 - 1.447 at 20°C |
| Solubility | Insoluble in water; soluble in alcohols and oils |
| Flash_Point | 124°C (255°F) |
| Purity | Typically >95% |
| LogP | 6.12 (octanol/water partition coefficient) |
As an accredited Citronellyl Hexanoate factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Citronellyl Hexanoate is packaged in a 500 mL amber glass bottle with a secure screw cap, labeled with product details. |
| Shipping | Citronellyl Hexanoate should be shipped in tightly sealed, corrosion-resistant containers, protected from moisture and heat. It is classified as non-hazardous; however, it should be transported in accordance with general chemical shipping guidelines, ensuring the package is clearly labeled. Avoid extreme temperatures and handle with appropriate safety precautions to prevent leaks or spills. |
| Storage | Citronellyl hexanoate should be stored in a cool, dry, and well-ventilated area away from direct sunlight and sources of ignition. Keep the container tightly closed and protected from moisture and incompatible substances such as strong oxidizing agents. Store in a flammable liquids cabinet if available, and ensure proper labeling to prevent accidental misuse. Handle with suitable protective equipment. |
Applications of Citronellyl Hexanoate in Industrial ManufacturingCitronellyl Hexanoate finds specialized use in multiple industrial sectors due to its characteristic floral-citrus fragrance profile, stability, and regulatory compliance in regulated downstream processes. Below, we detail its principal industrial applications, technical integration, and compliance protocols according to the latest market and quality requirements. 1. Fine Fragrance Compounding for Perfume Base ManufacturingMajor fragrance houses utilize Citronellyl Hexanoate as a fresh, fruity-floral modifier within complex accords for eau de toilette and parfum bases. Its inclusion occurs after headspace profiling and solubility tests, ensuring stability across high-alcohol blends and preservation processes. Commercial adaptation aligns with IFRA guidelines, strict residual solvent controls, and batch consistency requirements for high-volume compounding. Manufacturers specifically dose to balance volatility, projection, and shelf-life, incorporating pre-blending to guarantee homogenization in alcohol or oil phases before large-scale tank blending and final QC/organoleptic release. End products target prestige and mass market perfumes with long-wearing, uplifting top notes. Industry compliance standards
Typical usage ratio
Downstream process integration
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2. Personal Care Formulation for Body Lotions and CreamsIn personal care manufacturing, Citronellyl Hexanoate functions as a fragrance ingredient tailored for emulsion-based skincare products, lending floral-green olfactive notes to lotions, creams, and body butters. Production sites employ high-shear dispersion systems for liquid phase blending, ensuring even distribution without destabilizing emulsion matrix, and monitor for low allergen load in compliance with international regulatory frameworks. Quality control incorporates allergen labeling and trace certificate issuance to end users. Optimized ratios depend on total fragrance load, overall oil phase composition, and desired intensity of finished goods. Industry compliance standards
Typical usage ratio
Downstream process integration
Final product types
3. Home Care Formulations for Fabric SoftenersCitronellyl Hexanoate serves as a core fragrance modifier during the fragrance compounding phase for home care products, particularly liquid fabric softeners and fabric refreshers. Manufacturers value its resistance to alkaline hydrolysis during production and its substantivity to textiles. Batch fragrance is pre-tested for linen retention and release profile after drying cycles. Manufacturing lines employ dosing to balance top note freshness with long-term fragrance longevity on fabric substrates. Compliance with voluntary market self-regulation and mandatory ingredient lists is maintained through full traceability and batch analysis for each run. Industry compliance standards
Typical usage ratio
Downstream process integration
Final product types
4. Industrial Flavor Additive for Chewing Gum and Sugar ConfectioneryCitronellyl Hexanoate is permitted, within regulated limits, as a minor flavoring component for specific confectionery applications, imparting a subtle citrus-floral note to gum bases and selected sugar candies. Large-scale production requires accurate dosing via precision pumps and integration within melted sugar or gum bases, maintaining both flavor intensity and regulatory labeling. The raw material undergoes identity testing per food additive standards, and final each batch audit includes analytical confirmation for process residuals and sensory compliance. Flavors are checked for heat stability and volatilization behavior during manufacturing, and adjusted to regional legal restrictions for end use. Industry compliance standards
Typical usage ratio
Downstream process integration
Final product types
5. Air Care and Industrial Odor NeutralizersThe raw material supports advanced air care applications as a perfume ingredient for aerosol, gel, and liquid air freshener products. Formulators use its unique scent profile to boost and mask malodors in interior spaces, including offices and public facilities. Industrial production involves microemulsion creation for water-based sprays or direct dispersion in gel matrices. Each batch undergoes environmental chamber testing for evaporation rate, coverage, and phthalate-free compliance. Facility audits ensure all fragrance compounders reference current IFRA and environmental safety protocols, particularly concerning public accessibility and inhalation parameters. Industry compliance standards
Typical usage ratio
Downstream process integration
Final product types
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Citronellyl hexanoate arises from the careful work that chemical manufacturing demands, especially when customers look for consistency, traceability, and real performance in their fragrance and flavor ingredients. We’ve spent years refining our esterification lines to ensure every batch of citronellyl hexanoate achieves purity and odor quality expected by perfumers and flavorists who pay close attention to every nuance. Our facility monitors each stage—right from raw material selection to finished ester—using a combination of skilled technicians and analytical tools, not just paperwork or batch numbers.
We manufacture citronellyl hexanoate with a purity routinely above 98%. Each lot comes off reactors that run automated and manual checks alike, catching not just slight odor off-notes, but also monitoring color and acid value. Citronellol and hexanoic acid—our core reactants—come from trusted sources, and we keep a close eye on their incoming analysis before each run. Some manufacturers may look at only GC area percent, which often misses heavier tail impurities. Our lab tracks both GC area and actual weight content. Finished product runs clear and almost colorless, without the yellowish tint sometimes found from oxidation or from rerunning off-grade batches as feedstock.
Standard packs for our citronellyl hexanoate sit at 25 and 180 kilos, inside well-sealed fluorinated HDPE drums. For more odor-critical customers, we fill only under nitrogen and offer packed glass for lab use. We track every container to its specific reactor-run and raw material source. Every shipment leaves with a full COA showing not just purity but side-product profile. We want perfumers to know what goes in their blend, not guess at sources of faint background notes weeks down the line.
Citronellyl hexanoate blends a fresh, green-floral character with a round, subtle fruitiness. Perfumers pick it out for its unique balance, somewhere between crisp apple, lemon peel, and the smooth, slightly soapy freshness of citronellol esters. We see it used heavily in fine fragrance, body care, and high-end household cleaning scents. What makes this ester stand out isn’t just the top note—it extends freshness, bolsters citrus, and builds a natural green effect behind florals like rose and lily.
Compared to lower esters like citronellyl acetate, hexanoate lasts longer on skin and fabrics. It won’t collapse back into a sharp, vinegar-like tang on drydown. Some customers tell us their older suppliers’ batches hold strange “plastic” or “waxy” undertones—a sign of heavy side reactions or unreacted alcohols left behind. Our approach starts from food-grade hexanoic acid, minimizing odd back-notes and keeping those round, crisp, natural facets intact after blending.
Perfumers have told us—across application types, from candles to shampoos—citronellyl hexanoate keeps its appealing freshness hours after use. That persistence lets formulators cut back on less stable citrus enhancers or short-lived aldehydes, keeping the formula more robust. Modern trends demand green, natural-smelling lifts without leaning into overtly fake, citrus-soda territory. With our material, developers hit that softer, more realistic citrus-apple space.
Citronellyl hexanoate’s mild, fruit-apple character opens up work not just for fragrance, but for some specialized flavor compositions as well. Beverage and confection developers use it to round out top notes and smooth out acid peaks in apple, berry, and lemon-lime profiles. Our material holds FEMA GRAS status, giving confidence to formulators in regulated environments. We keep migration and purity tests on file for every batch, so you know what’s present at levels down to a fraction of a ppm.
Flavor houses often want a natural, juicy effect in their apple and pear cores, but complain of herbal or waxy undertones with cheaper esters. We’ve tuned our process to cut down on these. Our house samples display that round, quiet sweetness found in real fruit—never a cloying or artificial effect. Beyond peak flavor, this brings shelf stability and a “clean finish”, both prized in modern beverage and confection launches.
It helps to work through real side-by-side comparisons when customers ask about citonellyl hexanoate versus the more common esters like citronellyl acetate or citronellyl propionate. In our QC lab, acetate grades off with sharper, more volatile lemony notes. Hexanoate has a richer, fatter, more stable fruit tone, and outlasts acetate by at least three hours in most skin models. In cleaning and home care, the endurance of hexanoate is easily seen: customers using our ester in softener and air care blends consistently report that its green-citrus brightness returns even after prolonged standing or storage, while acetate-based blends tend to fall away to faint soapiness.
Some external catalogs call out citronellyl formate for sharpness, or butyrate for extra fruit. Our approach favors stability—hexanoate maintains body and clarity through drying and heat exposure, making it better for scented product exposures like candles and plug-in air fresheners. Users making solid and encapsulated fragrances see much less volatility compared to acetate or propionate, which gives our product an edge where longevity counts.
Compared against geranyl hexanoate or octyl hexanoate, citronellyl hexanoate holds a distinctly floral-green note without the overly waxy, heavy oiliness of higher homologues. That balance lets creative professionals use it directly in a scent profile without heavy compensation or masking. So, a developer seeking lift on a rose or muguet heart might start right at 0.1–0.5% of total concentrate and build comfort in knowing the result remains stable through aging.
Manufacturers face hurdles—feedstock issues, reaction off-notes, and storage degradation show up at every step. Sourcing pure, low-odor citronellol sets the baseline. Not every supplier controls for side alcohols or sulfides that taint downstream batches. On our production floor, we fully distill raw alcohols and acids, checking incoming lots for odor before they even hit reactor tanks. Reaction controls matter: incomplete esterification leaves irritating, residual acid or alcohol in the product, and we run titration checks on every batch—not just random lots—to catch mistakes early.
Temperature and catalyst influence both color and odor. Too hot—side reactions foster waxiness, and even yellow tints. Too cool—reaction fails to complete, and viscosity jumps. Our plant teams learned the hard way some years ago trying to speed up batches, only to watch color and odor slip out of specification. Now, careful temperature ramps, catalyst handling, and vacuum finishing preserve both the clear appearance and delicate fruity-green bouquet.
Storing esters at plant scale poses its own risks. Poor sealing or improper drum linings can let in air and promote hydrolysis or oxidation, both fatal to a delicate ester like citronellyl hexanoate. We apply nitrogen purging for long transports, and keep drum rotations tight—no old or off-stock sitting around “just in case.” We’ve tried multiple liner types and, after testing, switched to fully fluorinated HDPE drums, cutting out those background “plastic” hints that batch testers dreaded in earlier years.
Decades of operation and feedback from international buyers taught us one clear lesson: every lot of citronellyl hexanoate must be traceable, not just by batch code but by source and handling. We built a digital lot tracking system back when others kept only paper logs. If there’s ever a question—say, a faint off-note emerges in a customer’s new blend three months later—we trace back through raw material lots, reaction logs, even warehouse humidity. That investment means less risk for perfumers and flavorists who depend on our supply during time-sensitive launches or high-profile projects.
Innovation plays a strong role in stewardship. Our research group reviews every return or QC issue in weekly meetings, looking for root causes and adapting preventive controls. We don’t just “meet spec.” If a repeat buyer flags a possible drift in odor or performance, we revisit feedstock analyses and process logs with them on live calls, sharing not just final COA numbers but full chromatograms and raw sensor data.
Local regulations and global supply chain issues test us constantly. We navigate changing regional requirements on allergens and restricted substances, especially for European and North American buyers. Pre-export testing includes freshly reviewed IFRA and food safety compliance, and we commit to full disclosure of any materials of concern or possible cross-contaminants, not just in marketing emails but in every technical package. We understand the stakes in regulated or health-sensitive end use.
Formulators ask about deploy rates, especially in fine fragrance, body wash, and laundry applications. Our suggested use level in perfumes typically spans 0.02% to 2% of concentrate, depending on desired brightness and life in the finished accord. For household and softener scents, formulators often blend between 0.05% and 0.2% for a persistent green-citrus lift that survives storage and application.
In flavor, the play is more subtle—apple, pear, and citrus top notes benefit most, keeping below published FEMA GRAS values and regional flavor guidelines. Our team works directly with customers for trial blends and lets users compare sensory profiles under real sample loads, not just panel reports. We find measured recommendations matter, but nothing beats bench trials by the flavorist or perfumer at their own facility. We offer sample packs under nitrogen, including in glass bottles for highest sensitivity work.
Buyers concerned with animal-free, GMO-free or allergen-free assurances receive complete supporting documentation from our regulatory team. All key raw materials stem from non-GMO botanical origins, and we do not process with animal-based enzymes or carriers.
We’ve heard from craft and industrial perfumers alike: “Your citronellyl hexanoate always shows up clear, never ‘off,’ and the scent line’s straight and easy to use.” They share stories of bad experiences—cloudy drums from underpowered distillation, or weird back-notes hinting at raw edge, which cost weeks of reformulation and wasted base. These aren’t minor differences—they set back launches, upend cost calculations, and destroy customer trust in an instant.
Flavorists tell us that our ester delivers a consistent apple-pear freshness without synthetic “bubblegum” effects they must otherwise mask out. Our food safety and migration data help them pass regulatory hurdles more quickly, too. In home care, especially, the payoff comes from batch after batch of softeners and aromatics retaining their bright, natural opening for more than a few days after blending.
Every fresh feedback round shapes our approach. Last year’s work with a global beverage leader, testing our product against three market alternatives, revealed the influence of batch traceability and actual purity on finished beverage clarity and shelf stability. We adapted our distillation cuts following their insights, pushing impurity tolerances even lower. A perfume house switch to our drum-packed, nitrogen-flushed product caught oxidized off-notes missed by their previous supplier, and prompted us to overhaul our standard logistics protocol.
Years of serving both high-volume and craft accounts shapes our technical and logistical support. We handle everything from customized blends to compliance documentation for complex export regimes, and field direct issues to our QC and customer care managers—without passing buyers off to third-party resellers. Real-time batch documentation, open lines for technical data, and direct plant-to-customer samples all grew out of simple feedback: end users want to work directly with actual manufacturers who view every batch as a reflection of their craft.
Some buyers share frustrations dealing with intermediaries—traders who often move partial lots or mix grades without transparency. Our operation runs direct, from feedstock to finished drum, ensuring every drop reaching our customers matches the documentation, process, and purity controls set by our own chemists. We keep no off-grade batches “for resale” on the side, and never blend up to hit specifications. If a batch doesn’t match our internal standards, it gets reworked or retired, not quietly downgraded to a secondary outlet.
Direct manufacturing means formula consistency, regulatory certainty, and technical alignment with each end user’s needs. Customers aiming for long-term product launches cannot risk “surprise” variances that appear only under third-party systems. As actual producers, our commitment covers not just routine spec but the subtler aspects—odor clarity across long storage, repeatability at scale, and open technical dialogue about any anomaly customers experience.
Changing safety standards, supply disruptions, and growing scrutiny on sustainability push us to question every link in our sourcing and production chain. We audit downstream waste, enforce solvent recovery, and experiment with bio-based feedstocks where viable. Perfumers and flavorists already see end-consumer demand shifting to greater transparency and reduced reliance on synthetic intermediates. We have invested in tracking the carbon and water impact of every production stage, and will share these results openly once the data set holds up to third-party review.
Recent global logistics challenges drove us to develop triple-redundant warehouse setups in three regions, so our core customers face low risk of sudden shortfalls due to single region shocks. While price pressure is always a factor, we make it clear that our direct approach cuts out the quality drift and unpredictability that arise from grade mixing or “white label” redistribution markets. Developers building their own brand credibility must know what’s going in every bottle.
Continuous improvement remains non-negotiable. As botanical and upcycled raw material streams grow in sophistication, we test new supply lines for core reactants. Food and fragrance safety trends push us to develop even lower-trace side impurity controls, allowing makers to use our citronellyl hexanoate in ever more sensitive projects. Our R&D teams conduct ongoing panels for sensory fatigue and shelf stability, beyond baseline specification. Partnering with creative houses, we explore unfamiliar uses that highlight the unique green-fruity body and longevity only this ester provides.
Stability in ever-changing regulatory regimes demands focused attention and quick adaptation. We track, review, and respond to European, North American, and Asian requirements on allergens and trace contaminants, and we redesign process steps or documentation systems before new rules fully arrive. What matters most to our partners is reliability—each package, be it drum or bottle, must reflect the best we can make, not just the minimum a standard prescribes.
Our material takes its strength from careful feedstock control, hands-on reactor oversight, and unbroken traceability from raw material through packing. Each batch benefits from both tradition and modern oversight, blending the old-school craft of esterification with today’s analytics and digital tracking. We manufacture for makers—not middlemen—supporting every customer with technical data, logistical access, and open lines to the chemists who know each run inside and out.
Every kilo shipped carries the confidence of a direct relationship with the ones who designed, ran, tested, and packed each lot—never just a barcode or dispatch sheet. Backed by this approach, product developers can build more stable, appealing, and future-proof formulas, whether in fine fragrance, food, or home care. For us, citronellyl hexanoate is not just another ester—it reflects every hard-learned lesson and every customer milestone that keeps our plant running clean and strong.