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HS Code |
113469 |
| Product_Name | Cis-Sinapic Acid |
| CAS_Number | 502-19-4 |
| Molecular_Formula | C11H12O5 |
| Molecular_Weight | 224.21 g/mol |
| IUPAC_Name | (2Z)-3-(4-hydroxy-3,5-dimethoxyphenyl)prop-2-enoic acid |
| Appearance | Light yellow to yellow powder |
| Solubility | Slightly soluble in water, soluble in ethanol and DMSO |
| Melting_Point | 202-205 °C |
| Purity | Typically ≥98% |
| Storage_Temperature | 2-8°C |
| SMILES | COC1=CC(=C(C=C1C=CC(=O)O)OC)O |
| Synonyms | Cis-3,5-dimethoxy-4-hydroxycinnamic acid |
As an accredited Cis-Sinapic Acid factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Cis-Sinapic Acid is supplied in a 1 gram amber glass vial, sealed with a screw cap, and labeled for laboratory use. |
| Shipping | Cis-Sinapic Acid is shipped in tightly sealed containers, protected from light and moisture. It is packed according to standard chemical safety regulations, typically at ambient temperature unless otherwise specified. Proper labeling and documentation accompany the shipment to ensure safe handling and compliance with relevant transportation guidelines. |
| Storage | Cis-Sinapic Acid should be stored in a cool, dry, and well-ventilated area away from direct sunlight and moisture. Keep the container tightly closed and properly labeled. Store at 2-8°C (refrigerator) for optimal stability, and protect from strong oxidizing agents. Ensure compliance with safety and handling guidelines to avoid degradation or contamination of the chemical. |
Applications of Cis-Sinapic Acid in Industrial ManufacturingCis-Sinapic Acid plays a role as a specialty phenolic compound in select industrial sectors where its antioxidant, stabilizing, or functional properties have been proven at commercial scale. As the direct manufacturer, we supply this material for mature downstream applications addressed below, providing reliable quality control and regulatory support for each respective use. 1. Food Ingredient Antioxidant for Flavor and Oil StabilizationFood producers use this compound as an antioxidant additive to delay rancidity and preserve flavor profiles in edible oils, margarines, and certain processed snack formulations. In these systems, it is incorporated during fat blending or emulsion processing to extend shelf life by quenching reactive oxidation intermediates. Implementation must conform to food safety authorities’ strictly defined allowable levels, and food technologists adjust concentration for each base oil type and processing temperature. Industry compliance standards
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2. Cosmetics and Personal Care: UV Shield and Preservative Co-AntioxidantFormulators for sunscreens, day creams, and anti-aging skincare integrate cis-sinapic acid due to its proven role in UV-absorption stabilizing systems and as part of multi-component preservative packages. Inclusion at the right step ensures product shelf life and protection against oxidative breakdown of fragrance and botanical actives under light or ambient storage. Purity and safety documentation must meet international cosmetic regulatory requirements. Industry compliance standards
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3. Pharmaceutical Intermediates for Modified-Release and Protective CoatingsPharmaceutical manufacturers utilize cis-sinapic acid under GMP conditions as a minor but critical excipient in protective coatings for oral solid dose forms. Its phenolic antioxidant function shields sensitive APIs against oxidative degradation, especially in high-surface formulations like tablets and microgranules. Pharmacopeial monographs or in-house validated standards set the basis for its quality acceptance, and inclusion levels must not impact bioavailability. Industry compliance standards
Typical usage ratio
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4. Specialty Polymer and Resin Stabilizer for Packaging MaterialsPlastic and resin compounders integrate this material for oxidative stabilization of certain packaging polymers, targeting improved service life and color retention without residues migrating above regulatory limits. It is commonly blended with polyolefins and polyesters during melt compounding to preserve mechanical and visual quality under high temperature extrusion and subsequent storage. All application parameters comply with local food-contact and safety requirements. Industry compliance standards
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5. Natural Food Colorant Production FeedstockFermentation and extraction specialists use cis-sinapic acid as a precursor for enzymatic pathways yielding stable yellow-orange food colorants. It enters targeted bioprocesses as either an isolated substrate or cofactor, supporting color stability and process efficiency in natural pigment production. Both input quality and downstream output must meet national regulations for food color additives. Industry compliance standards
Typical usage ratio
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Our work with phenolic acids covers a wide range of structures, but among them, cis-sinapic acid stands out for its unique characteristics and performance in both laboratory and industrial environments. As the manufacturer, daily experience with synthesis, purification, quality control, and real-world applications shapes a deeper practical understanding that goes beyond what’s listed on a datasheet.
Cis-sinapic acid, chemical formula C11H12O5, features a transposed arrangement of its double bond compared to its more recognized trans isomer. This subtle change in geometry governs solubility, reactivity, and compatibility within complex matrices. Producing cis-sinapic acid demands precision, as isomerization can easily lead to degradation or conversion into other forms if conditions aren’t managed tightly. Batch control starts with careful selection of starting ferulic derivatives, adjusting reaction kinetics to favor the cis isomer, and following with chromatographic purification. Our standard product carries a purity not less than 98 percent by HPLC, confirmed through both NMR and MS analysis, with residual solvents and water content tightly restricted to ensure manageable flow properties.
Particle size distribution remains uniform, typically between 80–120 mesh. Rigorous monitoring of crystalline habit ensures predictable reactivity and ease of dispersion whether the acid goes into pharmaceutical, cosmetic, or analytical systems.
Storage conditions shape long-term quality. Cis-sinapic acid doesn’t handle excursions above ambient temperature or prolonged exposure to bright light, which start to shift the molecule back toward the trans form or trigger gradual oxidation. To preserve integrity, we implement dark glass packaging and vacuum-sealing for production-size lots. Facility protocols require sealed transfer lines to minimize atmospheric contamination during filling or sampling. Such details are overlooked unless daily responsibility for product quality is on your shoulders.
The physical properties—light tan powder, mild aromatic scent, melting near 198°C—match closely with the high-purity raw material. Solubility favors polar, mildly basic solvents such as ethanol, acetone, or dimethyl sulfoxide, with limited dispersibility in pure water. Modifying pH slightly enhances water compatibility, especially at the point of formulation. Safety controls call for regular batch-specific safety data to adapt to variations that can arise during scale-up, something that’s common with plant-derived reagents.
Much discussion in research centers on differences between cis and trans sinapic acid. From direct synthesis and application, the cis isomer consistently offers better antioxidant potential in vitro settings, likely due to the orientation of its methoxy and carboxyl groups enhancing radical-scavenging activity. These observations are not just academic; customers in cosmetics and nutraceuticals seek the extra boost in free-radical protection. The cis form also integrates differently into lipid-based vehicles, showing improved solubility and less tendency to crystallize out of emulsion-type systems compared to the trans isomer.
Isolation of the pure cis isomer takes extra steps compared to the ready availability of the trans version, leading to higher costs, but applications demanding maximum bioactivity or specific stereochemistry benefit from the investment. Pharmaceutical developers have noticed subtle differences in UV absorbance profiles, allowing cis-sinapic acid to serve as a visible marker or stabilizer in formulations that must remain consistent over long storage periods.
Industries using cis-sinapic acid focus mainly on its natural antioxidant strength and ability to modulate enzyme reactions. Within the laboratory, the acid becomes a reference standard for phenolic compound determination, especially in analytical chemistry focusing on plant metabolism or food authenticity. In pharmaceutical discovery, minor tweaks in isomer ratios create measurable shifts in the behavior of test compounds against oxidative stress or microbial decay.
Manufacturers in skin care and sun protection rely on cis-sinapic acid for scavenging lipid peroxides and reinforcing active ingredient stability under UV exposure. Only with hands-on testing does it become clear how crucial the fine-tuned balance between stability and activity is: too much purity loss or isomer mix undermines batch uniformity, while true single-isomer supply gives measurable gains in product lifespan on the shelf and on the skin.
Food preservation is another field that grows year on year. Cis-sinapic acid thrives where polyphenol-rich extracts show inconsistent results, due to its high specificity and minimized bitterness compared to simpler phenols. Our factory partners with food technologists to refine protocol: incorporating cis-sinapic acid into edible films or coatings to slow down microbial invasion and oxidation of sensitive fats. The result is a smoother mouthfeel, longer shelf-life, and less aromatic off-notes.
A manufacturer’s reputation relies on long-term stability in delivered product. Cis-sinapic acid proves more sensitive to light and thermal shifts than its trans counterpart. Reactive laboratory teams troubleshoot instability by dialing in nitrogen-blanketed transfer, low-gloss packaging, and strategic lot testing post-delivery. The process extends beyond internal controls: sharing stability data directly with major customers helps optimize end-use formulations.
Lesson learned over years of scale-up is that cis-sinapic acid doesn’t tolerate shortcuts in dry-down, as any moisture content above 0.5 percent accelerates discoloration. Our drying lines feature real-time water-content monitoring. Warehouse management keeps product in humidity-controlled environments, strictly monitored and logged. These handling improvements stem from direct observations—no speculation or marketing filter, just the realities of turning kilos of powder every week.
Each batch of cis-sinapic acid leaves the plant only after passing multiple levels of scrutiny. HPLC profiling guarantees less than 2 percent other phenolic content. Trace heavy metals are measured, typically below 0.1 ppm for each element, well within the thresholds set for dietary and cosmetic products. Microbial load is held below 100 CFU per gram, achieved through careful cleaning between production slots and filtration of input air.
Our QA inspectors understand the real consequence of lab variability: the wrong isomer ratio or a poorly documented certificate can stall an entire customer project. Close coordination with client QA teams solves problems and prevents mismatch between what’s expected in an R&D sample versus what is supplied for full-scale production. The company’s continued investment in testing translates directly into lower risk and greater trust from downstream users.
Experience teaches that environmental responsibility impacts both product and process. Our cis-sinapic acid comes from non-GMO biomass, mainly agricultural byproducts, keeping feedstock lines separate from genetically modified supplies. Extraction and synthesis routes avoid toxic reagents and water-intensive steps whenever possible. Spent solvents are recycled in-house and purity is validated by our own chemists before any reuse, reducing both cost and ecological impact.
Over the past few years, rising interest from food and wellness sectors drove suppliers to rethink upstream steps: greater transparency in agricultural origin, batch-level traceability, and audits on fair labor practices all influence how raw material is chosen. There’s no room for quality compromise—consumer watchdog groups challenge manufacturers to provide clear data on not just chemical purity but also ethical sourcing and process sustainability.
End-users often face minor hurdles in integrating cis-sinapic acid into multi-component blends. As the direct manufacturer, frequent support for R&D centers tackles solubility, compatibility with other antioxidants, or optimal points of addition in process flows. Real-world feedback loops help fine-tune both particle size distribution and recommendations for dispersing agents.
Some industries, particularly active nutrition and pharmaceutical applications, demand custom grades—finer mesh, altered moisture levels, or adjusted isomer ratios—to suit highly specific process constraints. Our flexibility in batch scale lets development teams order trial lots that match production parameters exactly, minimizing surprises or downtime in scale transition.
Not all phenolic acids behave equally, and extensive manufacturing runs give direct views into their differences. Ferulic acid, for example, dominates in bulk bakery use but fails to match the targeted antioxidant effect of cis-sinapic acid in high-value microencapsulated oils. Both share basic backbone structures; it’s the side group orientation that shapes performance. Caffeic and p-coumaric acids may suit fast-acting preservation but often create more sensory interference due to flavor notes or color shifts.
Only after producing many grades and seeing customer outcomes across industries can we vouch for the real impact of side-chain geometry on oxidative delay, sensory neutrality, and ingredient synergy. The cis isomer uniquely remains stable in low-light, mildly acidic food products where other antioxidants fade, yet won’t contribute to metallic bitterness or haze. This combination of strengths explains strong demand among specialist cosmetics and functional food makers seeking a reliable, performance-driven solution rather than a commodity additive.
Fielding requests for new grades often means going back to the lab. Customers seeking different mesh sizes or even higher purity force us to refine crystallization or develop solvent-free drying. Sometimes, these tweaks uncover new uses—one manufacturer found our ultra-fine grade cis-sinapic acid improved antimicrobial effect in packaged salads, leading to a pilot project with ready-meal producers across Europe. Another client integrated a custom-dispersed batch into water-based sunscreens, which extended shelf-life and improved performance in broad-spectrum UV tests.
Being an actual producer, long-term partnership matters. Regular joint trials, open troubleshooting, and transparent reporting keep results honest. Insights from manufacturing resource planning trickle down to R&D work: tighter control of temperature gradients during synthesis, adoption of batch tagging, and digital QA/release management hold both sides accountable and drive shared improvements. As downstream sectors become more demanding, our facility adapts to smaller lot sizes and rapid scaling without slipping on quality or traceability.
Industry-wide, the push for green chemistry blends with technical optimization. Solvent reduction, energy-efficient purification, and conversion of side-streams into useful products are now standard goals across new process design. Internal teams exchange findings with academic collaborators, aiming for lower-waste routes and broader compatibility with plant-based or vegan-friendly end applications. Such progress depends on open channels between producer and end-user, not just a one-way supply chain.
Cis-sinapic acid, as produced in our facilities, answers real requirements: reliable antioxidant power, clear chemical identity, manageable flavor, and safety suited for the most stringent applications. Only through continuous process observation, strict quality metrics, and responsive adaptation to market-and-client feedback does this material consistently perform across diverse sectors. Experience teaches that listening to production teams, learning from every mishap or batch deviation, builds better products and stronger partnerships for the future. The growth in demand for cis-sinapic acid, driven by technical benefits and trustworthy supply, is not a marketing slogan—it’s what plays out on the line and in customer innovations around the world.