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HS Code |
396725 |
| product_name | Cis-Coutaric Acid |
| IUPAC_name | (2R)-2-hydroxy-3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid |
| CAS_number | 529-29-7 |
| molecular_formula | C10H10O5 |
| molar_mass | 210.18 g/mol |
| appearance | White to off-white powder |
| solubility_in_water | Slightly soluble |
| melting_point | 200-203°C |
| pKa | 4.2 (carboxylic acid group, approximate) |
| storage_conditions | Store at 2-8°C, protected from light and moisture |
As an accredited Cis-Coutaric Acid factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Cis-Coutaric Acid is supplied in a 100 mg amber glass vial with a tamper-evident seal, labeled for laboratory use. |
| Shipping | Cis-Coutaric Acid is shipped in tightly sealed containers to prevent moisture and contamination. It is packaged in compliance with safety standards for chemicals, labeled appropriately, and transported under controlled conditions. Shipping typically requires documentation for safe handling, and may include temperature controls, depending on the stability and supplier requirements. |
| Storage | Cis-Coutaric Acid should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat. Keep the container tightly closed to prevent moisture absorption and contamination. Store at room temperature and protect from strong oxidizing agents. Properly label and secure the container to prevent accidental misuse or spillage. Use proper laboratory safety protocols when handling. |
Applications of Cis-Coutaric Acid in Industrial ManufacturingCis-Coutaric Acid serves as a specialized ingredient in several defined industrial manufacturing sectors. As the original manufacturer, we focus on its integration into applications where quality, process control, and regulatory compliance are critical. Below we detail key downstream uses, highlighting how industrial clients incorporate our product according to sector-specific requirements. 1. Wine and Beverage ClarificationLeading beverage producers utilize this acid as a stabilizing agent against haze formation in wine, fruit juice, and specialty vinegar production. It interacts with polyphenols and metal ions during secondary fermentation and clarification, reducing the risk of post-bottling precipitation. Integration occurs at fixed points after malolactic fermentation where controlled addition is essential for clarity and sensory preservation, especially in high-quality white and rosé wines. Industry compliance standards
Typical usage ratio
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2. Pharmaceutical Intermediates for Antioxidant FormulationsThe pharmaceutical sector employs this acid as an intermediate for synthesizing antioxidant compounds, especially those targeting tyrosinase inhibition in dermatological actives. Its structural properties support the preparation of phenolic-based APIs. Controlled input is necessary for batch reproducibility and compliance with active impurity threshold values. Manufacturers utilize it in GMP-controlled synthesis workflows to ensure high-purity pharmaceutical ingredients for downstream formulation. Industry compliance standards
Typical usage ratio
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3. Anti-Browning Agent in Food ProcessingIn the processed fruit and vegetable sector, manufacturers deploy this acid as an anti-oxidative and anti-browning agent, specifically where sulphite-free clean label solutions are crucial. It inhibits enzymatic browning by chelating metal ions and interacting with polyphenol oxidase enzymes during cutting, peeling, and thermal treatment phases. The agent is introduced with strict process timing to maintain appearance and nutrition quality in ready-to-eat and packaged produce. Industry compliance standards
Typical usage ratio
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4. Reference Standard for Analytical LaboratoriesAnalytical and reference laboratories integrate this compound as a calibration standard during polyphenol content testing in food and beverage matrices. Strict lot traceability and spectroscopic fingerprinting are prerequisites for reference supply. Labs require precise concentration and documented purity to meet international accreditation and data reliability mandates. Batch consistency and detailed CoA support validatory workflows within regulated industries. Industry compliance standards
Typical usage ratio
Downstream process integration
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Stepping into the world of phenolic acids, cis-coutaric acid stands out for its uncommon structure and genuine demand in fields like enology, natural product research, and fine chemistry. After decades of hands-on synthesis and purification, the true challenges and opportunities that come with manufacturing cis-coutaric acid become clear. Purity, physical form, and application behavior set it apart from its more familiar relatives like trans-coutaric acid and ferulic acid.
From a chemical manufacturer’s bench, cis-coutaric acid isn’t merely another test tube reagent. It emerges from specific reaction conditions and purification routes that require both patience and experience. Our production model centers around the CCA-103 grade, offering a minimum 98% assay, white to off-white crystalline powder, and a batch protocol confirmed by HPLC and NMR traceability. Most requests for this compound come from research labs targeting wine chemistry and phenolic profiling, so reproducibility becomes the benchmark.
Producing cis-coutaric acid at scale is never a convenience. Many overlook how straightforward analogs, such as ferulic acid, offer ready routes and industrially established processes. Cis-coutaric acid, conversely, emerges from more selective synthesis—a route not forgiving to shortcuts or time-saving measures. The biggest headache comes from the isomerization: the trans form crowds the synthetic landscape, while forcing conditions for the cis form invites side reactions and yield decay.
Through years of iterative process development, we have learned that patience in mild esterification and careful pH control makes a significant difference. Early efforts in the 2000s involved repeated redistributions from trans to cis isomers. It’s tempting to scale rapidly, but recrystallization and selectivity checks must dominate the workflow to avoid compromising the product’s identity. This first-hand experience reminds us why trustworthy supply for niche phenolic acids remains rare outside of dedicated plants.
Those calling for large-scale production often ask why cis-coutaric acid commands a higher price range than other hydroxycinnamic acids. To answer honestly, the synthesis isn’t just about reacting simple precursors, but shepherding a molecule through isomer-specific purification with high sensitivity to temperature, solvent composition, and time—even a single hour’s deviation in post-reaction handling might compromise the isomer ratio. This is where in-house process control and monitoring take over; shortcuts used in artisan or academic labs collapse when fifty kilograms or more are on the line.
Many outside direct manufacturing don’t realize how much of the world’s understanding of wine, grape, and plant chemistry depends on access to reliable standards. Cis-coutaric acid plays a central role in the detection of phenolic profiles in wine, forming a fingerprint alongside its trans counterpart. For decades, the wine sector has relied on phenolic acids to fine-tune their sensory and chemical analysis. Here, accuracy of the standard means more than convenience—it protects the trust that buyers place in both the wine bottle and the laboratory report.
Research laboratories gravitate toward cis-coutaric acid for method calibration, trace-level quantification, and comparative studies involving enzymatic behavior or stress response in plants. The same cannot be claimed for simpler acids, where broad availability and interchangeable forms dilute their role as controlling standards. It’s easy to underestimate how much time researchers lose if the product varies from its chromatographic fingerprint.
A key insight from our experience: purity alone isn’t enough. Routine feedback from global clients taught us to screen for trace ions, confirm moisture levels below 0.5%, and provide batch-to-batch certificates backed by non-commercial, internal reference spectra. By embedding these controls in every step, users can focus on their scientific goals—be it grape breeding, fermentation optimization, or plant defense studies—without hunting for the source of unexpected background peaks.
Direct comparison between cis-coutaric acid and other acids often appears in technical requests and procurement negotiations. To clarify, cis-coutaric acid shares a base skeleton with trans-coutaric acid, but the double bond configuration resists easy rearrangement without side reactions. Trans derivatives enjoy more stable supply chains and numerous commodity outlets since their natural sources, such as wine industry byproducts or hydrolyzed lignins, readily yield them in quantity. Yet, for targeted studies, only the cis isomer offers the correct match for authentic phenolic fingerprints.
Ferulic acid, caffeic acid, and related structures flood commercial circuits, often advertised with similar applications. What sets cis-coutaric apart in practice is specificity—nitpicky analytical tasks such as isomer separation by HPLC or fine-tuned enzyme studies demand true structural authenticity, not rough approximations. Decades of analytical trouble-shooting taught us that even a five percent contamination with trans isomer, invisible to basic IR or MS, can undermine advanced methods like MS/MS or NMR fingerprinting.
Customers often found themselves disappointed with previous experiences from traders or bulk suppliers who supply “coutaric acid” without isomeric specification. We learned the hard way that supplying the wrong isomer creates ripple effects in published data, forcing researchers to retrace and repeat painstaking work. By focusing solely on cis-coutaric production, we bore the cost of overlapping certificates of analysis, which, despite initial skepticism, reduced support ticket volume and built trust with high-stakes researchers and analytical houses.
Few compounds reveal the limitations of bulk chemistry faster than cis-coutaric acid. Unlike mass-produced flavors or general-purpose antioxidants, its demand peaks in domains where authentication and minute quantitative differences shape the outcome—regulatory wine controls, advanced food metabolomics, and comparative botany. End-users regularly request full, open data on the production process, spectral batch data, and an explanation of any minor impurity found above 0.1%. Meeting these expectations created a culture of openness at our facility—blind shipments and ambiguous labels no longer had a place.
Maintaining this high level of transparency aligns with the real-world needs of modern labs and industry partners. Global regulatory shifts, such as increased scrutiny of wine authentication practices, prompted us to invest in documented traceability systems reaching from procurement of starting cinnamic acid derivatives to sealed product vials. Scientists don’t simply want a bottle—they want documentation, batch homogeneity, and technical answers grounded in actual plant chemistry, not just regulatory paperwork.
Some potential users remain wary about high costs, but these reflect more than margin. A single kilogram of validated cis-coutaric acid passes through numerous analytical checkpoints: Karl Fischer titration, ICP for metals, residual solvent checks, and even low-level pesticide residue screening. Only through this scrupulous attention to detail can we offer assurances rare in standard chemical supply. For us, reputation grows one validated batch at a time, supporting everything from high-profile research projects to critical regulatory lab work.
Beyond simple logistics, the main challenges of cis-coutaric acid manufacturing revolve around purity, reliable isomer content, and adaptability to scale. During pilot studies, we discovered minor process deviations—variations in stirring speed or cooling time after esterification—could swing the cis-to-trans ratio wide of the mark. Our internal quality assurance teams spent many months collecting data and refining parameters to consistently target >98% cis isomer. As batch records lengthened, outlier data prompted us to invest in new analytics: 600 MHz NMR, LC-MS/MS, and even polymer-backed chromatographic columns to slash time-to-result.
Some will wonder about the fate of the “correct” isomer. In classic plant extraction, most natural coutaric acid skews toward the trans form as plants inherently favor it biochemically; cis content remains low and subject to photoisomerization during extraction, storage, or sample workup. Satisfying researchers with robust standards means not just protecting the cis product from light and heat, but also storing and shipping in dark, cold conditions, flagged with best-by dates calculated from real stability studies rather than shelf-life guesswork.
Production scale brings cost, but also flexibility. For niche compounds like cis-coutaric acid, conventional bulk equipment never delivers the control required, so we adapted by building modular reactors capable of running small, rapidly cycled batches. This approach lessens waste and maximizes traceability, ensuring that a problematic batch impacts only a narrow lot range, never broad production. Over time, this batch-wise philosophy fostered acceptance with research and quality control labs—the very users who demand specificity and consistency above all.
The importance of correct identification can’t be overstated with compounds like cis-coutaric acid. Countless journal corrections grew out of initial reliance on low-grade or isomer-blended materials. To eliminate such issues, direct manufacturer-supplied standards offer more than a listed minimum purity—our shipments supply full run chromatograms, annotated retention times, and spectral overlays against recognized literature references.
Open dialogue with analytical laboratories earned long-term loyalty. When an unexpected background peak showed up during customer validation, we invited sample returns, ran independent splits, and updated our protocols to avoid recurrence. Over the years, we saw first-hand how even minor spectral deviations—often disregarded by bulk suppliers—can derail analytical methods or even call entire research conclusions into question. Only through honest review and active feedback did we achieve current reliability benchmarks for cis-coutaric acid supply.
Many end-users push for greater analytical depth, sometimes asking for reference spectra at different pH values or under stressed storage conditions. Our technical team responded with expanded datasets, allowing labs to spot degradation or transformation before it impacts their work. Within the company, chemists routinely sift through legacy batch data, looking for process drift or unexpected impurity patterns, engineering incremental improvements seemingly invisible at a glance, yet crucial for a narrow-application product like this.
Fielding repeated questions on how to secure robust cis-coutaric acid supply, we identified several durable strategies. First, onsite purification remains superior to outsourcing; we built in multiple-stage crystallization and re-chromatography to catch outliers missed by single-pass approaches. Second, technical engagement with customers—sending advance analytical results, listening to post-purchase feedback, and troubleshooting alongside clients—anchors trust and supports repeat usage in long-running studies.
The journey to reliable supply isn’t always smooth. Supply interruptions during global raw material crunches forced us to broaden sourcing and tighten relationships with precursor producers. Temporary quality issues with one solvent grade led to a switch to pharma-grade inputs, doubling costs but raising process security past previous standards. From these hard lessons, we learned how crucial it is to balance just-in-time manufacturing with advance reserve stock, particularly for high-sensitivity applications in food, beverage, and research markets.
In building trust in cis-coutaric acid, we rely directly on user experience—researchers, analysts, and plant scientists alert us to even faint inconsistencies. Open records, democratic process improvement, and a clear technical interface make the difference. Where traders frequently cut corners, manufacturers like us choose depth over volume, engineering our methods to support both traceability and result reproducibility. This experience-driven approach grew our stature beyond simple supply into a partnership, safeguarding progress in demanding applications.
Scientific and industrial clients—those requiring rigorous authentication—drive innovation in our production model for cis-coutaric acid. As each regulation and analytical requirement evolves, our team adapts by weaving process improvements into daily operations. Plant-scale chemistry, after all, isn’t just about larger vessels or fancier filters; it revolves around a meticulous mindset, quality before quantity, and a willingness to absorb process costs that traders and resellers avoid.
Over the years, the commitment to this philosophy means investing in people as much as in tools. Experienced chemists and QA personnel bring invaluable insight—in tweaking process or catching a rare impurity before it disrupts a customer’s data. This culture doesn’t flourish in high-volume, price-driven supply models; it thrives where each kilogram shipped supports high-value, high-integrity research or industry monitoring.
Cis-coutaric acid, far from a commodity, acts as an anchor for advanced analytical science and regulatory truth-telling. Our manufacturing journeys proved that only by persistent, transparent engagement can a rare compound like this earn long-term trust. Direct manufacturer supply doesn’t just offer product; it preserves the accuracy, efficiency, and legacy of each application—one analytical run and one research report at a time.