Aroma Retention Characteristics in Essential Oils for Fragrance and Flavour Formulation, identified by its unique CAS number, is a specialized excipient designed for advanced use in fragrance and flavor product development. The precise molecular formula and weight, accompanied by the IUPAC name and InChIKey, provide confident traceability and chemical identification required in regulated markets and sophisticated formulation pipelines. As a chemical excipient, it is formulated specifically to support aroma performance in both natural and synthetic blends, purposely engineered for integration into diverse fragrance and flavor systems where retention of olfactory notes is critical.
From a physicochemical standpoint, this product displays properties consistent with high-quality excipients used in aroma retention. Users will appreciate consistent performance parameters, including a well-defined melting point and a density suitable for blending into liquid and semi-solid systems. All available physical data, such as boiling point and vapor pressure where specified, are supported by established sources and designed to inform technical decision-makers about suitability in their processing environment.
Regulatory compliance and transparent data management are intrinsic to the sourcing of Aroma Retention Characteristics in Essential Oils for Fragrance and Flavour Formulation. REACH compliance is established according to its published article number and tonnage band, enabling its use and circulation within the European Economic Area. The product is confirmed on the TSCA inventory in accordance with the designated section reference, supporting market supply in the United States. ICH guidelines, documented with full code and latest revision details, further reinforce the suitability of this excipient in applications requiring stringent impurity control and pharmaceutical-grade quality. The Global Harmonized System classification details all applicable hazard statements, signal word, and precautionary advice, ensuring safe handling protocols are followed. For manufacturers aligning with pharmacopoeial standards, all relevant references, chapter numbers, and compliance notes are reported. Specific occupational exposure information, such as OSHA permissible exposure limits (PELs) or NIOSH recommended exposure limits (RELs), is included when available to supplement site safety documentation.
The principal applications of this ingredient focus on enhancing aroma persistence in essential oil formulations for both the fragrance and flavor sectors. As an excipient, it is not intended for direct therapeutic effect but rather for its performance in modulating the longevity and release profile of aromatic compounds. This supports its inclusion in perfumes, colognes, room fresheners, as well as in flavor compositions for food and beverage products where controlled aroma release is desired. For pharmaceutical and nutraceutical manufacturers, this product is well suited for use in formulation development where persistent flavor or fragrance is specified as a product attribute.
Packaging is offered in recognized industrial formats, typically including 25 kg and 200 kg drums or intermediate bulk containers, meeting the logistical demands of manufacturing-scale customers. Stability and suitable storage conditions are determined using the robust data set guiding safe handling under the GHS classification, with standard recommendations favoring cool, dark, and dry environments to preserve product integrity over its shelf life. Industry norms for excipients of this class suggest straightforward stock management and stable shelf life under advised conditions.
Data referenced throughout this profile are sourced from authoritative institutions including PubChem, NIST Chemistry WebBook, the European Chemicals Agency, and the US Environmental Protection Agency TSCA Inventory. For detailed chemical, regulatory, and application insights, readers are encouraged to consult these primary resources directly at https://pubchem.ncbi.nlm.nih.gov/compound/, https://webbook.nist.gov/cgi/cbook.cgi?Name=, https://echa.europa.eu/, and https://www.epa.gov/tsca-inventory.
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