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| HS Code | 514626 |
| Name | Xanthan Gum |
| Cas Number | 11138-66-2 |
| Chemical Formula | C35H49O29 |
| Appearance | White to cream-colored powder |
| Solubility In Water | Highly soluble |
| Molecular Weight | approximately 933.748 g/mol |
| Source | Fermentation of glucose or sucrose by Xanthomonas campestris |
| E Number | E415 |
| Odor | Odorless |
| Taste | Slightly sweet or bland |
| Function | Thickening, stabilizing, and emulsifying agent |
| Ph Stability | Stable over a wide pH range (4-10) |
| Viscosity | High viscosity at low concentrations |
| Melting Point | Decomposes before melting |
| Uses | Food, cosmetics, pharmaceuticals, and industrial applications |
As an accredited Xanthan Gum factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Xanthan Gum is packaged in a 1 kg resealable, moisture-proof pouch, labeled with product name, batch number, and safety instructions. |
| Shipping | Xanthan Gum is typically shipped in multi-layer paper or plastic bags, often with an inner polyethylene liner, to prevent moisture absorption. Bags are usually 25 kg each and securely sealed. During shipping, protect from humidity, high temperatures, and direct sunlight. Store and transport in cool, dry, well-ventilated areas. |
| Storage | Xanthan gum should be stored in a cool, dry, well-ventilated area, away from moisture, heat, and direct sunlight. Keep it in tightly sealed containers to prevent contamination and absorption of odors. Avoid storing near strong oxidizing agents. Proper storage maintains its quality and prevents clumping or spoilage, ensuring its effectiveness as a thickening or stabilizing agent in various applications. |
Xanthan gum plays an essential role as a functional additive across various sectors of industrial manufacturing. Our expertise as a direct producer allows us to address the specific rheological, stabilization, and processing demands in each downstream industry. Below, we detail the principal application areas, compliance guidelines, recommended dosage ranges, and integration points relevant for large-scale industrial users.
Manufacturers in processed food and beverage sectors use xanthan gum primarily to control viscosity, stabilize emulsions, and suspend particulates in both liquid and semi-solid products. As a cold-water soluble hydrocolloid, it enables precise texture and mouthfeel control in sauces, dressings, dairy alternatives, bakery fillings, and ready-to-drink beverages. Key formulation points include dispersion in aqueous phases and shear-stable thickening, with compatibility for high-acid and high-salt environments. Direct incorporation occurs in both batch and continuous mixing lines, often in tandem with other gums or modified starches.
Industry compliance standards
Typical usage ratio
Downstream process integration
Final product types
Drilling operations in petroleum exploration rely on xanthan gum as a key viscosifier in water-based and some oil-based mud systems. It supports suspension of cuttings, stabilizes borehole walls, and enhances carrying capacity under high shear conditions. Downhole stability and temperature resistance are maintained across a wide pH range. The additive enters the formulation during mud preparation and circulates with the drilling fluid throughout the wellbore. Effective in both onshore and offshore operations, particularly with horizontal and extended reach wells where solids transport is critical.
Industry compliance standards
Typical usage ratio
Downstream process integration
Final product types
Pharmaceutical manufacturers employ xanthan gum to stabilize aqueous suspensions, improve mouthfeel, and modulate viscosity in oral and topical dosage forms. Its polyanionic nature provides robust pseudoplasticity, enabling reliable dose accuracy and patient compliance without precipitation or phase separation. Inclusion occurs during aqueous phase blending, often following dispersion and hydration under controlled shear. Quality release requires stringent microbial and endotoxin controls as per pharmacopoeial standards, supporting applications in both OTC and prescription products globally.
Industry compliance standards
Typical usage ratio
Downstream process integration
Final product types
The cosmetics and toiletries industry integrates xanthan gum as a rheology modifier and stabilization aid in water-based personal care formulations. It builds viscosity in creams, lotions, shampoo, and oral care gels, providing enhanced texture and improved spreadability. Rapid hydration with cold or warm water unlocks manufacturing flexibility, and the gum maintains emulsion stability against temperature cycling and pH shifts. Processing typically combines high shear dispersion with controlled heating for homogeneous distribution, supporting clean label claims in skin care and hygiene lines.
Industry compliance standards
Typical usage ratio
Downstream process integration
Final product types
The detergent and surface cleaner sector formulates xanthan gum to create high-viscosity detergent gels, stabilize active suspensions, and prevent phase separation in aqueous cleaners. Its tolerance for high surfactant and electrolyte levels ensures process reliability in both institutional and consumer lines. Addition occurs at the liquid blending stage, with careful control of agitation to prevent lumping and ensure full hydration. The gum supports sustained performance in gels applied by pump, squeeze, or spray delivery systems, and facilitates particle suspension for abrasive action in scouring formulations.
Industry compliance standards
Typical usage ratio
Downstream process integration
Final product types
The textile industry utilizes xanthan gum as a thickener and rheology modifier in reactive, acid, and disperse dye printing pastes. It delivers the viscosity and print definition necessary for sharp, colorfast patterns, and supports both rotary and flat-screen printing processes. The gum hydrates rapidly in water, allowing printers to fine-tune rheology for specific fabric types and machine speeds. It withstands steam fixation and subsequent washing without residue, minimizing interference with color yield or hand feel. Fine particle grind and low ash profile are crucial for performance on high-speed presses and continuous dye ranges.
Industry compliance standards
Typical usage ratio
Downstream process integration
Final product types
Competitive Xanthan Gum prices that fit your budget—flexible terms and customized quotes for every order.
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Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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