|
HS Code |
106121 |
| Name | Agar |
| Other Names | Agar-agar |
| Appearance | White to yellowish semi-translucent powder or strips |
| Main Source | Red algae (Gelidium and Gracilaria species) |
| Melting Point | Approximately 85°C |
| Gelling Point | Approximately 32-40°C |
| Solubility | Insoluble in cold water, soluble in boiling water |
| Primary Use | Gelling agent in microbiology and food industry |
| Composition | Mainly agarose and agaropectin polysaccharides |
| Edibility | Edible, used in desserts and vegetarian gelatin substitutes |
| Odor | Odorless |
| Taste | Tasteless |
As an accredited Agar factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Agar is packaged in a 500g sealed, moisture-proof plastic container with a screw cap, featuring clear labeling and safety instructions. |
| Storage | Agar should be stored in a tightly sealed container, away from moisture and direct sunlight, in a cool, dry place at room temperature (15–25°C). Keep it away from strong oxidizing agents and sources of contamination. Proper storage ensures agar remains free-flowing and prevents clumping, degradation, or microbial contamination, preserving its quality and gelling properties for laboratory or culinary use. |
| Shipping | Agar is shipped in tightly sealed, moisture-resistant containers or bags to prevent contamination and maintain its quality. It should be stored and transported in cool, dry conditions, away from strong odors and direct sunlight. Containers are clearly labeled, and handling follows standard safety protocols for non-hazardous laboratory chemicals. |
Competitive Agar prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com