Contact Us
Lingwu, Yinchuan, Ningxia, China
© 2025 Sinochem Nanjing Corporation, All Right Reserved
|
HS Code |
539690 |
| Scientific Name | Zygosaccharomyces rouxii |
| Organism Type | Yeast |
| Family | Saccharomycetaceae |
| Optimal Temperature Range Celsius | 25-30 |
| Salt Tolerance | High |
| Sugar Tolerance | High |
| Alcohol Tolerance Percent | up to 18% |
| Spore Formation | Ascospores present |
| Common Applications | Soy sauce and miso fermentation |
| Osmotolerance | Extreme (survives high osmotic pressure) |
| Colony Appearance | Creamy-white, smooth, sometimes wrinkled |
| Ph Tolerance Range | 3.0 to 7.0 |
| Gram Stain | Negative |
| Habitat | Salty and sugary foods |
| Carbon Source Utilization | Glucose, fructose, sucrose |
As an accredited Zygosaccharomyces Rouxii factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | |
| Storage | |
| Shipping |
Competitive Zygosaccharomyces Rouxii prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com
Lingwu, Yinchuan, Ningxia, China
