Purity 98%: Zucchini Polysaccharide with purity 98% is used in pharmaceutical formulations, where it ensures high bioavailability and minimal impurity-related side effects.

Molecular Weight 200 kDa: Zucchini Polysaccharide with a molecular weight of 200 kDa is used in hydrogel wound dressings, where it provides optimal moisture retention and controlled swelling.

Viscosity Grade 1500 mPa·s: Zucchini Polysaccharide with viscosity grade 1500 mPa·s is used in cosmetic emulsions, where it stabilizes the formulation and improves texture consistency.

Stability Temperature 80°C: Zucchini Polysaccharide with stability temperature of 80°C is used in food processing, where it maintains functional integrity during thermal treatments.

Particle Size 10 µm: Zucchini Polysaccharide with particle size 10 µm is used in dietary supplement tablets, where it ensures uniform dispersion and rapid dissolution.

Solubility 95% in water: Zucchini Polysaccharide with 95% water solubility is used in beverage formulations, where it delivers transparent solutions and homogeneous mixing.

pH Range 4.5-7.5: Zucchini Polysaccharide with pH range 4.5-7.5 is used in skin care serums, where it maintains product stability and prevents irritation on application.

Shelf Life 24 months: Zucchini Polysaccharide with a shelf life of 24 months is used in nutraceutical capsules, where it ensures long-term potency and product efficacy.

Ash Content ≤1%: Zucchini Polysaccharide with ash content ≤1% is used in injectable drug carriers, where it minimizes inorganic residue and improves patient safety.

Endotoxin Level <0.5 EU/g: Zucchini Polysaccharide with endotoxin level <0.5 EU/g is used in biopharmaceutical production, where it meets regulatory standards for parenteral administration.