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Yogurt Processing Enzyme

    Specifications

    HS Code

    618551

    Product Name Yogurt Processing Enzyme
    Application Yogurt production
    Enzyme Type Lactase
    Form Powder
    Solubility Water soluble
    Optimal Ph 6.5
    Optimal Temperature 40°C
    Activity Unit ALU/g
    Dosage 0.02-0.1%
    Certifications Halal, Kosher
    Shelf Life 24 months
    Storage Conditions Cool and dry place
    Appearance Off-white powder
    Origin Microbial fermentation
    Purpose Enhances texture and flavor

    As an accredited Yogurt Processing Enzyme factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing The packaging is a sealed, moisture-resistant 500g pouch labeled "Yogurt Processing Enzyme" with usage instructions and safety information clearly printed.
    Storage The Yogurt Processing Enzyme should be stored in a cool, dry place away from direct sunlight and moisture. Optimal storage temperature is typically between 2°C and 8°C. The container should remain tightly sealed to prevent contamination and loss of enzyme activity. Keep away from strong odors and chemicals. Always refer to the manufacturer's instructions for specific storage requirements.
    Shipping The Yogurt Processing Enzyme is shipped in tightly sealed, food-grade containers to ensure product integrity and safety. Packages are clearly labeled and transported under controlled temperatures, typically between 2–8°C, to preserve enzyme activity. Expedited, traceable shipping methods are used to maintain freshness and prevent contamination during transit.
    Free Quote

    Competitive Yogurt Processing Enzyme prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: admin@sinochem-nanjing.com