|
HS Code |
618551 |
| Product Name | Yogurt Processing Enzyme |
| Application | Yogurt production |
| Enzyme Type | Lactase |
| Form | Powder |
| Solubility | Water soluble |
| Optimal Ph | 6.5 |
| Optimal Temperature | 40°C |
| Activity Unit | ALU/g |
| Dosage | 0.02-0.1% |
| Certifications | Halal, Kosher |
| Shelf Life | 24 months |
| Storage Conditions | Cool and dry place |
| Appearance | Off-white powder |
| Origin | Microbial fermentation |
| Purpose | Enhances texture and flavor |
As an accredited Yogurt Processing Enzyme factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a sealed, moisture-resistant 500g pouch labeled "Yogurt Processing Enzyme" with usage instructions and safety information clearly printed. |
| Storage | The Yogurt Processing Enzyme should be stored in a cool, dry place away from direct sunlight and moisture. Optimal storage temperature is typically between 2°C and 8°C. The container should remain tightly sealed to prevent contamination and loss of enzyme activity. Keep away from strong odors and chemicals. Always refer to the manufacturer's instructions for specific storage requirements. |
| Shipping | The Yogurt Processing Enzyme is shipped in tightly sealed, food-grade containers to ensure product integrity and safety. Packages are clearly labeled and transported under controlled temperatures, typically between 2–8°C, to preserve enzyme activity. Expedited, traceable shipping methods are used to maintain freshness and prevent contamination during transit. |
Competitive Yogurt Processing Enzyme prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com