|
HS Code |
103083 |
| Product Name | Yeast Breaking Enzyme |
| Type | Enzymatic preparation |
| Main Function | Breaks down yeast cell walls |
| Form | Powder |
| Color | Off-white to light yellow |
| Solubility | Water soluble |
| Active Ingredients | Protease, glucanase, mannanase |
| Application | Yeast extract production |
| Ph Range | 5.0-7.5 |
| Optimal Temperature | 40-55°C |
| Storage Condition | Cool and dry place |
| Shelf Life | 12 months |
| Origin | Microbial fermentation |
| Usage Rate | 0.1-0.5% w/w |
As an accredited Yeast Breaking Enzyme factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Yeast Breaking Enzyme is packaged in a 500g white plastic jar with a secure screw cap and clear labeling for safety. |
| Storage | Yeast Breaking Enzyme should be stored in a cool, dry place below 25°C, away from direct sunlight and moisture. Keep the container tightly closed to prevent contamination and deterioration. Refrigeration (2–8°C) is preferred for long-term storage. Ensure the storage area is well-ventilated and free from incompatible substances. Always follow manufacturer’s guidelines and safety data sheet instructions for optimal enzyme stability. |
| Shipping | The shipping of Yeast Breaking Enzyme requires secure, airtight containers to maintain stability and activity. Packages should be kept cool and dry, away from direct sunlight and moisture. Proper labeling as an enzymatic product is essential. Follow all local and international regulations for the transport of biochemicals to ensure safe delivery. |
Competitive Yeast Breaking Enzyme prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com