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All Right Reserved
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HS Code |
210698 |
| Source | Saccharomyces cerevisiae (baker's yeast) |
| Main Component | Beta-1,3/1,6-glucan |
| Appearance | Light to pale yellow powder |
| Solubility | Partially soluble in water |
| Molecular Weight | 200,000–500,000 Daltons |
| Purity | Typically above 80% beta-glucan |
| Odour | Characteristic yeast odor |
| Taste | Neutral to slightly bitter |
| Common Uses | Dietary supplements, functional foods, animal nutrition |
| Storage Condition | Cool, dry place away from direct sunlight |
| Allergen Info | Generally considered hypoallergenic |
| Shelf Life | 2 years if properly stored |
As an accredited Yeast Beta-Glucan factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Yeast Beta-Glucan is packaged in a sealed, food-grade foil pouch, net weight 100 grams, clearly labeled with product and batch details. |
| Shipping | Yeast Beta-Glucan is shipped in sealed, food-grade containers to protect against moisture and contamination. It is transported at ambient temperature unless otherwise specified. Packaging complies with international safety standards, and each shipment includes labeling, safety data sheets, and documentation for traceability. Expedited or climate-controlled options available upon request. |
| Storage | Yeast Beta-Glucan should be stored in a tightly sealed container, protected from light, moisture, and excessive heat. Ideal storage conditions are in a cool, dry place, preferably at temperatures below 25°C (77°F). Avoid exposure to direct sunlight, and keep away from incompatible substances such as strong oxidizers. Ensure the storage area is clean and well-ventilated. |
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Purity 85%: Yeast Beta-Glucan with 85% purity is used in functional food fortification, where it enhances immune response and supports digestive health. Particle Size 100 μm: Yeast Beta-Glucan with particle size 100 μm is used in powdered beverage mixes, where it ensures uniform dispersion and improved mouthfeel. Molecular Weight 500 kDa: Yeast Beta-Glucan with a molecular weight of 500 kDa is used in nutraceutical tablets, where it increases bioactivity and controlled release efficacy. Viscosity 1200 mPa·s: Yeast Beta-Glucan at a viscosity of 1200 mPa·s is used in dairy alternatives, where it improves texture consistency and mouthfeel. Stability Temperature 80°C: Yeast Beta-Glucan with a stability temperature of 80°C is used in baked goods, where it retains functional properties after high-temperature processing. Water Solubility ≥ 95%: Yeast Beta-Glucan with water solubility of at least 95% is used in liquid supplements production, where it maximizes ease of incorporation and bioavailability. pH Stability Range 3-7: Yeast Beta-Glucan stable in pH range 3-7 is used in acidic beverage applications, where it maintains structural integrity and efficacy. Flowability Index ≥ 90: Yeast Beta-Glucan with a flowability index of 90 or higher is used in encapsulation processes, where it optimizes blending efficiency and process consistency. Bulk Density 0.5 g/cm³: Yeast Beta-Glucan with bulk density of 0.5 g/cm³ is used in snack bar formulations, where it enables precise dosing and uniform distribution. Ash Content ≤ 3%: Yeast Beta-Glucan with ash content less than or equal to 3% is used in pharmaceutical excipients, where it ensures product purity and compliance with safety standards. |
Competitive Yeast Beta-Glucan prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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