Lingwu, Yinchuan, Ningxia, China admin@sinochem-nanjing.com 3170906422@qq.com
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Yang Mei

    Specifications

    HS Code

    516386

    Name Yang Mei
    English Name Chinese Bayberry
    Scientific Name Myrica rubra
    Origin China
    Fruit Color red to dark purple
    Flavor sweet and tart
    Shape round
    Average Size Cm 1.5-3
    Harvest Season May to July
    Common Uses fresh eating, juice, preserves
    Texture juicy and tender
    Vitamin Content rich in vitamin C
    Shelf Life Days 2-3
    Seed Type single large pit
    Skin Type thin, bumpy

    As an accredited Yang Mei factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing Yang Mei is packaged in a 500g sealed, opaque plastic pouch with clear labeling, safety information, and batch number for traceability.
    Storage Yang Mei (Chinese bayberry) should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat. For long-term preservation, refrigeration at 2–8°C is recommended to maintain its freshness and prevent spoilage. The storage container should be tightly closed to protect from moisture, pests, and contaminants. Always label properly for identification and safety.
    Shipping The chemical "Yang Mei" is securely packed in sealed, approved containers to prevent contamination and leakage. It is shipped via air, sea, or land, following international regulations for chemical transport. Shipping includes clear labeling, safety documentation, and tracking to ensure timely, safe, and compliant delivery to your specified destination.
    Free Quote

    Competitive Yang Mei prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: admin@sinochem-nanjing.com