Contact Us
Lingwu, Yinchuan, Ningxia, China
© 2025 Sinochem Nanjing Corporation, All Right Reserved
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HS Code |
844024 |
| Productname | Yam Flour |
| Mainingredient | Yam tubers |
| Color | Off-white to light cream |
| Texture | Fine powder |
| Taste | Bland, slightly earthy |
| Countryoforigin | Nigeria |
| Commonuses | Pounded yam, baking, thickening soups |
| Shelflife | 6-12 months |
| Storagecondition | Cool, dry place |
| Allergeninformation | Free from common allergens |
| Moisturecontent | Below 12% |
As an accredited Yam Flour factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Yam Flour is packaged in a 1kg resealable plastic pouch, clearly labeled with product name, weight, nutritional facts, and branding. |
| Storage | Yam flour should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture to prevent spoilage and mold growth. Keep it in an airtight container to protect it from pests and contamination. Ensure the storage area is clean and free from strong odors, as yam flour can absorb smells from its surroundings. |
| Shipping | Yam flour should be shipped in clean, dry, well-sealed, moisture-proof bags or containers to prevent contamination and spoilage. Store and transport it in cool, dry conditions, protected from direct sunlight and pests. Clearly label all packaging and comply with relevant food safety and shipping regulations for both local and international transport. |
Competitive Yam Flour prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com
Lingwu, Yinchuan, Ningxia, China
