|
HS Code |
240055 |
| Product Name | Wine Clarifying Enzyme |
| Type | Enzyme preparation |
| Formulation | Powder |
| Primary Use | Clarification of wine |
| Main Ingredient | Pectinase |
| Solubility | Water-soluble |
| Application Stage | Post-fermentation |
| Dosage | 1-3 g/hl |
| Storage Temperature | Below 25°C |
| Shelf Life | 12-24 months |
| Color | Off-white |
| Ph Range | 3.0-5.5 |
| Activity Temperature Range | 10-45°C |
| Allergen Status | Allergen-free |
| Origin | Microbial fermentation |
As an accredited Wine Clarifying Enzyme factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White plastic container with screw cap, clear labeling, product name and instructions. Contains 500g net weight of Wine Clarifying Enzyme. |
| Storage | **Wine Clarifying Enzyme** should be stored in a cool, dry place away from sunlight and moisture. Keep it tightly sealed in its original container to prevent contamination and preserve its effectiveness. Avoid exposure to extreme temperatures. Store out of reach of children and incompatible materials, such as strong acids or bases. Follow manufacturer recommendations for optimal shelf life and safety. |
| Shipping | **Shipping Description for Wine Clarifying Enzyme:** Wine Clarifying Enzyme should be shipped in its original, sealed container. Store upright in a cool, dry place, away from direct sunlight. Avoid extreme temperatures. Package securely to prevent leaks or spills. Handle with care. Not classified as hazardous for transport, but follow standard chemical shipping protocols. |
Competitive Wine Clarifying Enzyme prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com