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All Right Reserved
|
HS Code |
708352 |
| Product Name | Whole Wheat Flour |
| Type | Flour |
| Main Ingredient | Whole wheat grains |
| Color | Light brown |
| Texture | Fine powder |
| Protein Content Per 100g | 12g |
| Fiber Content Per 100g | 11g |
| Calories Per 100g | 340 |
| Gluten Present | Yes |
| Common Uses | Baking bread, chapati, pasta |
| Storage Condition | Cool, dry place |
| Shelf Life | 2-3 months |
| Origin | Global |
| Allergen | Contains wheat (gluten) |
| Processing Method | Stone or roller milled |
As an accredited Whole Wheat Flour factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Whole Wheat Flour packaged in a sturdy, resealable 5 kg brown paper bag with clear labeling for freshness and easy storage. |
| Storage | Whole wheat flour should be stored in an airtight container in a cool, dry place, away from direct sunlight to prevent it from absorbing moisture and odors. For longer shelf life, refrigerate or freeze the flour, ensuring it is tightly sealed to avoid contamination and pests. Proper storage preserves freshness, nutrients, and flavor for several months. |
| Shipping | **Shipping Description for Whole Wheat Flour:** Whole Wheat Flour is typically shipped in multi-layer paper bags or food-grade bulk containers. Store in a cool, dry place during transit. Protect from moisture, odor, and contamination. Transport under clean conditions to prevent infestation. Stable under normal conditions. Not regulated as hazardous for shipping purposes. |
Competitive Whole Wheat Flour prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
