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White Rib Smoke Extract

    Specifications

    HS Code

    758345

    Product Name White Rib Smoke Extract
    Appearance Transparent to pale yellow liquid
    Odor Characteristic smoky aroma
    Solubility Water soluble
    Ph 2.5-4.5
    Density 1.01-1.05 g/cm³
    Primary Usage Flavoring agent in food products
    Storage Temperature Cool, dry place away from sunlight
    Preservatives May contain acetic acid or other preservatives
    Shelf Life 12-24 months
    Application Rate Varies by product, typically 0.02% - 0.2%
    Main Components Natural wood smoke condensate
    Allergen Status Allergen free
    Halal Status Generally available as halal certified

    As an accredited White Rib Smoke Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
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    Competitive White Rib Smoke Extract prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: admin@sinochem-nanjing.com