|
HS Code |
491206 |
| Product Name | White Pepper |
| Botanical Name | Piper nigrum |
| Appearance | Off-white to light beige, smooth surface |
| Flavor Profile | Mild, earthy, and slightly fermented taste |
| Aroma | Pungent, less complex than black pepper |
| Form | Whole or ground |
| Main Culinary Use | Seasoning for light-colored dishes and sauces |
| Origin | Tropical regions, primarily India, Vietnam, Indonesia |
| Processing Method | Ripe pepper berries soaked and outer skin removed |
| Shelf Life | 1-3 years when stored in a cool, dry place |
| Common Allergens | None |
| Nutritional Content | Low calorie, contains small amounts of vitamins and minerals |
As an accredited White Pepper factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Packaged in a sealed, food-grade plastic pouch, labeled "White Pepper, 500g", with manufacturing and expiry dates clearly printed. |
| Storage | White pepper should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, heat, and moisture. Seal it tightly in an airtight container to prevent loss of aroma and flavor as well as to protect it from insects and contaminants. Avoid storing near strong-smelling substances, as white pepper can absorb odors easily. |
| Shipping | White Pepper should be shipped in tightly sealed, food-grade packaging to prevent contamination and preserve aroma. Keep away from moisture, direct sunlight, and strong odors. Transport in cool, dry conditions. Label packaging clearly with contents and handling instructions. Comply with food safety and international shipping regulations during transit and storage. |
Competitive White Pepper prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com