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Lingwu, Yinchuan, Ningxia, China
© 2025 Sinochem Nanjing Corporation, All Right Reserved
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HS Code |
591482 |
| Product Name | Wheat Flour |
| Type | Cereal Flour |
| Main Ingredient | Wheat grains |
| Color | Off-white to light brown |
| Texture | Fine powder |
| Flavor | Mild, slightly nutty |
| Protein Content | 8-15% |
| Common Uses | Baking, thickening, coating |
| Gluten Content | Varies (contains gluten) |
| Moisture Content | 10-14% |
| Shelf Life | 6-12 months |
| Energy Per 100g | About 340 kcal |
| Country Of Origin | Multiple (worldwide) |
| Storage Conditions | Cool, dry, airtight container |
As an accredited Wheat Flour factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Wheat Flour packaged in a sturdy, sealed 25 kg paper bag, clearly labeled with product name, batch number, and manufacturer details. |
| Storage | Wheat flour should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, moisture, and strong odors. Keep it in tightly sealed containers to prevent contamination by pests and to maintain freshness. For long-term storage, use airtight containers or food-grade bags, and consider refrigeration or freezing to extend shelf life and prevent spoilage. |
| Shipping | Wheat Flour is typically shipped in sealed, food-grade bags or bulk containers to prevent contamination and moisture absorption. The product should be transported in clean, dry vehicles under hygienic conditions. Careful handling is essential to avoid tearing the packaging. Store in a cool, dry place away from strong odors and chemicals. |
Competitive Wheat Flour prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com
Lingwu, Yinchuan, Ningxia, China
