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All Right Reserved
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HS Code |
268929 |
| Product Name | Wasabi Concentrate Powder |
| Main Ingredient | Wasabi |
| Form | Powder |
| Color | Green |
| Flavor Profile | Spicy, pungent |
| Typical Use | Condiment for sushi and sashimi |
| Origin | Japan |
| Solubility | Water-soluble |
| Shelf Life | 1-2 years when unopened |
| Storage Condition | Cool, dry place |
| Allergenic Info | Usually gluten-free, check for additives |
| Reconstitution Ratio | Mix with water as directed |
| Packaging | Sealed pouch or container |
| Dietary Suitability | Vegan |
| Common Adulterants | Horseradish, mustard |
As an accredited Wasabi Concentrate Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White resealable plastic pouch, green label, bold "Wasabi Concentrate Powder" text, 100g net weight, ingredient and usage details printed. |
| Shipping | **Wasabi Concentrate Powder** ships in sealed, food-grade containers to ensure freshness and safety. Containers are securely packed in sturdy boxes, protected from moisture and light. Standard shipping methods are used, with expedited or temperature-controlled options available upon request. Handling complies with all food safety and shipping regulations. |
| Storage | Wasabi Concentrate Powder should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, heat sources, and moisture. Keep the container tightly closed when not in use to prevent clumping and contamination. Avoid storing near strong odors or chemicals, as the powder may absorb them. Always follow the manufacturer’s recommendations for optimal storage and shelf life. |
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Purity 99%: Wasabi Concentrate Powder with purity 99% is used in high-end food seasoning formulations, where it ensures intense authentic wasabi flavor and minimal impurities. Particle size <100μm: Wasabi Concentrate Powder with particle size under 100μm is used in wasabi paste manufacturing, where it provides smooth texture and rapid rehydration. Stability temperature up to 70°C: Wasabi Concentrate Powder with stability temperature up to 70°C is used in ready-to-eat meals, where it maintains pungency and flavor integrity during heat processing. Moisture content < 4%: Wasabi Concentrate Powder with moisture content below 4% is used in snack coatings, where it offers enhanced shelf life and controlled caking properties. Solubility 98%: Wasabi Concentrate Powder with solubility of 98% is used in instant soup bases, where it allows for homogeneous dispersion and quick flavor release. Microbial count <100 CFU/g: Wasabi Concentrate Powder with microbial count less than 100 CFU/g is used in sushi condiments, where it ensures food safety and compliance with hygiene standards. Color intensity value >40: Wasabi Concentrate Powder with color intensity value above 40 is used in processed salad dressings, where it delivers visually appealing green coloration. pH range 6.5–7.5: Wasabi Concentrate Powder with pH range of 6.5–7.5 is used in cold sauce applications, where it stabilizes emulsion and preserves flavor balance. Bulk density 0.5 g/cm³: Wasabi Concentrate Powder with bulk density of 0.5 g/cm³ is used in seasoning blends, where it facilitates uniform mixing and precise dosing. |
Competitive Wasabi Concentrate Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
