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Lingwu, Yinchuan, Ningxia, China
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HS Code |
544348 |
| Scientific Name | Vibrio parahaemolyticus |
| Classification | Bacterium |
| Shape | Curved rod (comma-shaped) |
| Gram Stain | Gram-negative |
| Motility | Motile (polar flagellum) |
| Oxygen Requirement | Facultative anaerobe |
| Optimal Temperature | 37°C |
| Salinity Preference | Halophilic (requires salt) |
| Typical Habitat | Marine and estuarine environments |
| Pathogenicity | Can cause seafood-associated gastroenteritis |
| Main Transmission Route | Consumption of raw or undercooked seafood |
| Disease Symptoms | Diarrhea, abdominal cramps, nausea, vomiting, fever |
| Incubation Period | 4–96 hours |
| Notable Virulence Factors | Thermostable direct hemolysin (TDH) |
| Antibiotic Susceptibility | Generally susceptible to tetracyclines and fluoroquinolones |
As an accredited Vibrio Parahaemolyticus factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Competitive Vibrio Parahaemolyticus prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com
Lingwu, Yinchuan, Ningxia, China
