|
HS Code |
544348 |
| scientific_name | Vibrio parahaemolyticus |
| classification | Bacterium |
| shape | Curved rod (comma-shaped) |
| gram_stain | Gram-negative |
| motility | Motile (polar flagellum) |
| oxygen_requirement | Facultative anaerobe |
| optimal_temperature | 37°C |
| salinity_preference | Halophilic (requires salt) |
| typical_habitat | Marine and estuarine environments |
| pathogenicity | Can cause seafood-associated gastroenteritis |
| main_transmission_route | Consumption of raw or undercooked seafood |
| disease_symptoms | Diarrhea, abdominal cramps, nausea, vomiting, fever |
| incubation_period | 4–96 hours |
| notable_virulence_factors | Thermostable direct hemolysin (TDH) |
| antibiotic_susceptibility | Generally susceptible to tetracyclines and fluoroquinolones |
As an accredited Vibrio Parahaemolyticus factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Sterile, sealed vial containing 1 gram freeze-dried *Vibrio parahaemolyticus*, clearly labeled with hazard symbols and storage instructions. |
| Shipping | **Shipping Description for Vibrio parahaemolyticus:** Vibrio parahaemolyticus is shipped as a pure culture in a leak-proof, sealed container, compliant with UN3373 Biological Substance, Category B regulations. The package is clearly labeled, includes appropriate documentation, and is shipped on ice packs or lyophilized, via overnight delivery, to ensure sample viability and biosafety. |
| Storage | **Vibrio parahaemolyticus** samples should be stored in a tightly sealed container at 2–8°C for short-term preservation. For long-term storage, cultures should be kept in cryoprotectant media at –80°C or lyophilized. Ensure the storage area is secure and clearly labeled. Follow biosafety regulations to avoid contamination or accidental exposure, as this bacterium is pathogenic. |
| Purity 99%: Vibrio Parahaemolyticus with purity 99% is used in seafood contamination testing, where it ensures accurate quantification and identification of pathogenic strains.Viable Cell Count 1x10^6 CFU/mL: Vibrio Parahaemolyticus with viable cell count 1x10^6 CFU/mL is used in challenge studies for food safety validation, where it provides reproducible infection risk models.Stability Temperature 4°C: Vibrio Parahaemolyticus with stability temperature 4°C is used in refrigerated sample storage, where it maintains consistent cell viability over extended periods.Molecular Identification Verified: Vibrio Parahaemolyticus with molecular identification verified is used in reference material preparation, where it enhances reliability and traceability of laboratory assays.Growth Rate Doubling Time 20 min: Vibrio Parahaemolyticus with growth rate doubling time 20 min is used in pathogen proliferation studies, where it enables rapid experimental throughput and dynamic observations.Suspension Medium Buffered Peptone Water: Vibrio Parahaemolyticus in buffered peptone water is used in enrichment protocols, where it optimizes recovery rates for subsequent analysis. |
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Tel: +8615371019725
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