© 2026 Sinochem Nanjing Corporation,
All Right Reserved
|
HS Code |
102132 |
| Product Name | Vegetable Oil Powder |
| Physical Form | Powder |
| Color | Off-white to pale yellow |
| Primary Ingredient | Vegetable oil |
| Carrier Agent | Maltodextrin |
| Moisture Content | Typically less than 5% |
| Fat Content | Varies (usually 50-70%) |
| Solubility | Dispersible in water |
| Shelf Life | 12-24 months |
| Storage Condition | Cool, dry place |
| Taste | Neutral |
| Odor | Mild or bland |
| Applications | Bakery, beverage, meal replacement, instant soup mixes |
| Allergen Info | Typically allergen-free (verify based on source) |
| Vegan Status | Vegan-friendly |
As an accredited Vegetable Oil Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Vegetable Oil Powder, 1 kg, packaged in a sealed, food-grade, silver foil pouch with clear labeling for safe storage and use. |
| Shipping | Vegetable Oil Powder should be shipped in tightly sealed, food-grade containers to prevent moisture absorption and contamination. Store and transport in a cool, dry environment, away from direct sunlight and strong odors. Proper labeling and documentation are required to ensure safe handling. Standard, non-hazardous shipping methods may be used. |
| Storage | Vegetable Oil Powder should be stored in a tightly sealed container, in a cool, dry place away from direct sunlight, heat, and moisture. Keep it away from strong odors, chemicals, and potential contaminants. Ideal storage temperature is below 25°C (77°F). Ensure the storage area is clean and well-ventilated to maintain product quality and prevent clumping or spoilage. |
|
Purity 98%: Vegetable Oil Powder with purity 98% is used in powdered beverage formulations, where it provides clean taste and ensures consistent emulsification. Particle Size 50 microns: Vegetable Oil Powder with particle size 50 microns is used in bakery mixes, where it enables uniform distribution and smooth mouthfeel. Moisture Content ≤3%: Vegetable Oil Powder with moisture content ≤3% is used in instant soup bases, where it improves shelf-life stability and prevents caking. Melting Point 28°C: Vegetable Oil Powder with melting point 28°C is used in dairy alternative creamers, where it enables instant solubility and optimal texture. Oxidative Stability ≥12 months: Vegetable Oil Powder with oxidative stability ≥12 months is used in nutritional bars, where it maintains product freshness and prevents rancidity. Free Fat ≤2%: Vegetable Oil Powder with free fat ≤2% is used in powdered sauces, where it ensures non-greasy texture and consistent rehydration. Bulk Density 0.45 g/cm³: Vegetable Oil Powder with bulk density 0.45 g/cm³ is used in sports drink mixes, where it enhances blending properties and packaging efficiency. Flash Point 240°C: Vegetable Oil Powder with flash point 240°C is used in high-temperature baking applications, where it minimizes safety risks and prevents flavor degradation. Acid Value ≤0.3 mg KOH/g: Vegetable Oil Powder with acid value ≤0.3 mg KOH/g is used in infant nutrition products, where it guarantees product safety and sensory quality. Residual Solvent <10 ppm: Vegetable Oil Powder with residual solvent <10 ppm is used in pharmaceutical excipient manufacturing, where it assures regulatory compliance and product purity. |
Competitive Vegetable Oil Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
