|
HS Code |
738837 |
| Product Name | Fungus-Alpha Amylase |
| Enzyme Source | Fungal |
| Enzyme Type | Alpha-Amylase |
| Main Function | Starch hydrolysis |
| Activity Unit | Fungal Alpha Amylase Units (FAU) |
| Optimum Ph | 4.5-5.5 |
| Optimum Temperature | 50-60°C |
| Appearance | Brown powder or granules |
| Solubility | Soluble in water |
| Application Industries | Baking, brewing, starch processing |
| Storage Condition | Cool and dry place |
| Cas Number | 9000-90-2 |
| Ec Number | 3.2.1.1 |
| Shelf Life | 12 months |
| Inactivation Temperature | Above 80°C |
As an accredited The Fungus-Alpha Amylase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Packaged in a sturdy, sealed 25 kg kraft paper bag with inner plastic lining, labeled "Fungus-Alpha Amylase" for industrial use. |
| Storage | The storage of Fungus-Alpha Amylase should be in a tightly sealed container, kept in a cool, dry, and well-ventilated area, away from direct sunlight and incompatible substances. The temperature should ideally be below 25°C to maintain enzyme stability. Avoid exposure to moisture and humidity, which can cause the enzyme to degrade or lose activity. Follow all recommended guidelines and safety protocols. |
| Shipping | The shipping for Fungus-Alpha Amylase is conducted in secure, leak-proof containers to maintain product integrity. It is dispatched with proper labeling and safety documentation, typically at ambient temperature unless specified otherwise. All handling complies with international regulations for enzyme transport, ensuring safe and prompt delivery to the destination. |
Competitive The Fungus-Alpha Amylase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com