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HS Code |
940178 |
| Product Name | Thai Salsa Ginger Extract |
| Type | Liquid extract |
| Main Ingredient | Ginger |
| Origin | Thailand |
| Flavor Profile | Spicy and aromatic |
| Color | Golden brown |
| Usage | Culinary seasoning |
| Packaging | Glass bottle |
| Storage Instructions | Keep in a cool, dry place |
| Allergen Information | Gluten-free |
| Certification | Non-GMO |
| Serving Suggestion | Add to stir-fry, sauces, dipping |
| Manufacturer | Thai Salsa Co., Ltd. |
As an accredited Thai Salsa Ginger Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Thai Salsa Ginger Extract comes in a 250ml amber glass bottle with a secure cap, featuring a colorful Thai-themed label. |
| Shipping | Thai Salsa Ginger Extract is securely packaged in leak-proof, food-grade containers to ensure product integrity during transit. Each shipment is properly labeled and accompanied by a safety data sheet. The extract is shipped via temperature-controlled service for optimal freshness, complying with all regulations for safe transportation of natural food ingredients. |
| Storage | Thai Salsa Ginger Extract should be stored in a tightly sealed container in a cool, dry, and well-ventilated area away from direct sunlight, heat, and sources of ignition. Keep it away from incompatible substances such as strong oxidizers and acids. Store at the recommended temperature, ideally below 25°C. Clearly label the container and prevent contamination or moisture ingress. |
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Purity 98%: Thai Salsa Ginger Extract with a purity of 98% is used in functional beverage formulation, where it ensures optimal bioactive potency and flavor consistency. Viscosity grade L: Thai Salsa Ginger Extract at viscosity grade L is used in ready-to-drink sauces, where it facilitates uniform mixing and stable suspension. Particle size <50 microns: Thai Salsa Ginger Extract with a particle size of less than 50 microns is used in premium salad dressings, where it enhances smooth texture and dispersibility. Stability temperature 60°C: Thai Salsa Ginger Extract with a stability temperature of 60°C is used in hot-fill culinary sauces, where it maintains antioxidant efficacy post-processing. Moisture content <5%: Thai Salsa Ginger Extract with moisture content below 5% is used in powdered seasoning blends, where it prevents caking and ensures extended shelf life. Gingerol content 6%: Thai Salsa Ginger Extract containing 6% gingerol is used in fortified health foods, where it delivers targeted anti-inflammatory benefits. Solubility in ethanol >95%: Thai Salsa Ginger Extract with solubility in ethanol above 95% is used in natural tinctures, where it guarantees rapid and complete dissolution. pH range 4-6: Thai Salsa Ginger Extract with a pH range of 4 to 6 is used in acidic marinades, where it contributes to product stability and taste integrity. |
Competitive Thai Salsa Ginger Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
