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All Right Reserved
|
HS Code |
165400 |
| Product Name | Tender Meat Enzyme |
| Type | Meat tenderizer |
| Form | Powder |
| Main Ingredient | Proteolytic enzyme |
| Source | Plant-derived (e.g., papain or bromelain) |
| Application | Food processing |
| Usage | Sprinkle or marinate on meat |
| Solubility | Water-soluble |
| Appearance | Off-white powder |
| Shelf Life | 12-24 months |
| Storage Condition | Cool, dry place |
| Odor | Mild or neutral |
| Function | Breaks down muscle proteins |
| Target Meat Types | Beef, pork, poultry |
| Safety | Generally recognized as safe (GRAS) |
As an accredited Tender Meat Enzyme factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The Tender Meat Enzyme packaging features a white and blue resealable pouch, clearly labeled, containing 500 grams of fine enzymatic powder. |
| Storage | **Tender Meat Enzyme** should be stored in a tightly sealed container, in a cool, dry, and well-ventilated area, away from direct sunlight, moisture, and incompatible substances. For best stability, refrigeration (2–8°C) is recommended. Avoid excessive heat and humidity. Always follow the manufacturer’s specific storage instructions and ensure proper labeling to prevent contamination or misuse. |
| Shipping | Tender Meat Enzyme is securely packed in sealed, food-grade containers to maintain quality. Shipments are handled as non-hazardous goods, ensuring protection from moisture, extreme temperatures, and direct sunlight. Packages are clearly labeled and transported via reliable carriers to preserve the enzyme’s efficacy and safety during transit. |
Competitive Tender Meat Enzyme prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
