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HS Code |
657949 |
| Product Name | Tangerine Peel Cornflour |
| Category | Flour |
| Main Ingredient | Corn |
| Secondary Ingredient | Tangerine Peel |
| Texture | Powdery |
| Color | Off-white |
| Taste Profile | Slightly Citrus |
| Shelf Life | 12 months |
| Packaging Type | Sealed Pouch |
| Suitable For | Baking and Thickening |
| Allergen Info | Gluten-Free |
| Origin | China |
As an accredited Tangerine Peel Cornflour factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Bright orange packet with an image of tangerines and corn, labeled "Tangerine Peel Cornflour 250g" in bold white text. |
| Shipping | Tangerine Peel Cornflour should be shipped in sealed, moisture-proof packaging to maintain freshness and prevent contamination. Store in a cool, dry location away from direct sunlight. Ensure all containers are clearly labeled and transported according to food-grade handling standards. Handle with care to avoid spillage and degradation of quality. |
| Storage | Tangerine Peel Cornflour should be stored in a cool, dry place, away from direct sunlight, heat, and moisture to prevent clumping and loss of flavor. Keep it tightly sealed in an airtight container to preserve freshness and protect it from pests. Ensure the storage area is clean and odor-free, as cornflour can absorb surrounding odors easily. |
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Purity 99%: Tangerine Peel Cornflour with a purity of 99% is used in instant beverage formulations, where it ensures superior clarity and minimal off-flavors. Viscosity Grade 1200 cps: Tangerine Peel Cornflour with a viscosity grade of 1200 cps is used in bakery fillings, where it provides optimal thickening and stable texture during baking. Particle Size 150 µm: Tangerine Peel Cornflour with a particle size of 150 µm is used in sauce bases, where it allows for rapid dispersion and smooth consistency. Moisture Content ≤8%: Tangerine Peel Cornflour with moisture content ≤8% is used in powdered soup mixes, where it enhances shelf life and flowability. Ash Content ≤0.5%: Tangerine Peel Cornflour with ash content ≤0.5% is used in pharmaceutical tablets, where it meets strict purity standards and minimizes unwanted residues. pH 5.8–6.5: Tangerine Peel Cornflour with pH 5.8–6.5 is used in dairy dessert manufacturing, where it maintains product stability and prevents curdling. Stability Temperature up to 120°C: Tangerine Peel Cornflour with stability temperature up to 120°C is used in ready-to-eat meal applications, where it withstands thermal processing without breakdown. Solubility ≥95%: Tangerine Peel Cornflour with solubility ≥95% is used in nutritional supplement powders, where it guarantees rapid dissolution and homogeneous mixing. |
Competitive Tangerine Peel Cornflour prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
