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Sweet Potato Processing Special Complex Enzyme

    Specifications

    HS Code

    377910

    Product Name Sweet Potato Processing Special Complex Enzyme
    Form powder
    Color light yellow
    Solubility water-soluble
    Application sweet potato processing
    Main Function starch hydrolysis
    Ph Range 4.5-6.5
    Optimal Temperature 50-60°C
    Storage Condition cool and dry place
    Shelf Life 12 months
    Enzyme Components amylase, glucoamylase, cellulase
    Recommended Dosage 0.05%-0.2% of raw material
    Certification food grade
    Appearance fine powder
    Origin China

    As an accredited Sweet Potato Processing Special Complex Enzyme factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

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    Competitive Sweet Potato Processing Special Complex Enzyme prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: admin@sinochem-nanjing.com