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HS Code |
377910 |
| Product Name | Sweet Potato Processing Special Complex Enzyme |
| Form | powder |
| Color | light yellow |
| Solubility | water-soluble |
| Application | sweet potato processing |
| Main Function | starch hydrolysis |
| Ph Range | 4.5-6.5 |
| Optimal Temperature | 50-60°C |
| Storage Condition | cool and dry place |
| Shelf Life | 12 months |
| Enzyme Components | amylase, glucoamylase, cellulase |
| Recommended Dosage | 0.05%-0.2% of raw material |
| Certification | food grade |
| Appearance | fine powder |
| Origin | China |
As an accredited Sweet Potato Processing Special Complex Enzyme factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a sturdy white plastic pouch, labeled in green and orange, containing 500g of Sweet Potato Processing Special Complex Enzyme. |
| Shipping | The **Sweet Potato Processing Special Complex Enzyme** is securely packaged in sealed, moisture-resistant containers to maintain enzyme activity during transit. It is shipped via express or standard freight, depending on customer preference, with temperature control available upon request to ensure product stability. All shipments include clear labeling and safety documentation. |
| Storage | The storage of Sweet Potato Processing Special Complex Enzyme should be in a cool, dry, and well-ventilated area, away from direct sunlight, moisture, and sources of heat. The enzyme should be kept in tightly sealed, original packaging to avoid contamination and moisture absorption. It is recommended to store at temperatures below 25°C and avoid strong acids, alkalis, and oxidizing agents. |
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Purity 98%: Sweet Potato Processing Special Complex Enzyme with 98% purity is used in large-scale starch extraction, where it ensures higher yield and minimal by-product formation. Optimal pH 5.5: Sweet Potato Processing Special Complex Enzyme at optimal pH 5.5 is used during enzymatic hydrolysis, where it promotes efficient cellulose breakdown and improved sugar release. Activity 150,000 U/g: Sweet Potato Processing Special Complex Enzyme with activity level of 150,000 U/g is used in sweet potato mash liquefaction, where it accelerates reaction rates and reduces processing time. Thermal Stability 60°C: Sweet Potato Processing Special Complex Enzyme with thermal stability up to 60°C is applied in continuous hot-processing lines, where it maintains enzymatic function and prevents denaturation. Particle Size <80 mesh: Sweet Potato Processing Special Complex Enzyme with particle size below 80 mesh is used for slurry mixing, where it achieves uniform dispersion and consistent enzymatic contact. Moisture Content ≤8%: Sweet Potato Processing Special Complex Enzyme with moisture content not exceeding 8% is utilized in powder formulations, where it enhances shelf stability and prevents clumping. Shelf Life 24 months: Sweet Potato Processing Special Complex Enzyme with 24-month shelf life is incorporated in bulk storage applications, where it supports long-term product reliability and reduces inventory loss. |
Competitive Sweet Potato Processing Special Complex Enzyme prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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