|
HS Code |
753447 |
| Name | Sucrose |
| Chemical Formula | C12H22O11 |
| Molar Mass | 342.30 g/mol |
| Appearance | white crystalline solid |
| Melting Point | 185 °C (decomposes) |
| Solubility In Water | 2000 g/L (20 °C) |
| Density | 1.587 g/cm³ |
| Taste | sweet |
| Cas Number | 57-50-1 |
| Source | mainly derived from sugar cane and sugar beet |
| Iupac Name | β-D-fructofuranosyl α-D-glucopyranoside |
| Sweetness Relative To Sucrose | 1 (reference standard) |
| Boiling Point | decomposes before boiling |
| Uses | food sweetener, pharmaceutical excipient |
| Ph Of Solution | 5.0-7.0 (10% solution) |
As an accredited Sucrose factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, food-grade plastic bag labeled "Sucrose, 25 kg." Features batch number, purity, handling instructions, and manufacturer details printed clearly. |
| Storage | Sucrose should be stored in a tightly closed container in a cool, dry, and well-ventilated area. It should be kept away from strong oxidizing agents, moisture, and sources of ignition. Protect from direct sunlight and excessive heat. Label containers appropriately and prevent contamination by keeping sucrose in its original packaging or an approved chemical storage container. |
| Shipping | Sucrose should be shipped in tightly sealed containers, protected from moisture and direct sunlight. It is not classified as hazardous for transport. Ensure packages are clearly labeled and handled to avoid contamination. Store in a cool, dry place during transit. Follow general safety and hygiene practices when handling and shipping sucrose. |
Competitive Sucrose prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com