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HS Code |
880142 |
| Scientific Name | Streptococcus thermophilus |
| Type | Bacterium |
| Shape | Coccus (spherical) |
| Gram Stain | Gram-positive |
| Oxygen Requirement | Facultative anaerobe |
| Temperature Range | Optimal growth at 42-45°C |
| Main Application | Dairy fermentation |
| Spore Forming | Non-spore forming |
| Mobility | Non-motile |
| Acid Production | Lactic acid producer |
| Genome Size | Approximately 1.8–2.0 Mb |
| Catalase Activity | Catalase negative |
As an accredited Streptococcus Thermophilus factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Streptococcus Thermophilus: Vacuum-sealed foil sachet, 10g net weight, labeled for dairy cultures. Keep refrigerated, protected from light and moisture. |
| Storage | Streptococcus thermophilus should be stored in a cool, dry place, ideally at -20°C or lower to maintain viability. The culture must be kept in an airtight, moisture-proof container, protected from light and contamination. For long-term storage, freezing or lyophilization is recommended. Avoid repeated thawing and refreezing to preserve cell stability and activity. |
| Shipping | **Streptococcus thermophilus** is shipped as a freeze-dried or lyophilized powder in moisture-proof, sealed containers. To maintain viability, it is transported under refrigerated conditions (2-8°C). The packaging ensures protection against light, humidity, and temperature fluctuations. Upon receipt, store promptly in a cool, dry place or refrigerate until use. |
Competitive Streptococcus Thermophilus prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
