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Lingwu, Yinchuan, Ningxia, China
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HS Code |
366388 |
| Scientific Name | Streptococcus lactis (Lister) Lohnis |
| Taxonomy | Bacteria; Firmicutes; Bacilli; Lactobacillales; Streptococcaceae; Streptococcus |
| Type | Lactic acid bacterium |
| Cell Shape | Cocci (spherical) |
| Gram Stain | Gram-positive |
| Oxygen Requirement | Facultative anaerobe |
| Primary Use | Dairy fermentation (cheese, buttermilk) |
| Optimal Temperature | 30°C to 37°C |
| Motility | Non-motile |
| Spore Forming | Non-spore forming |
| Fermentation Product | Lactic acid |
| Colony Appearance | Small, creamy, and white |
| Salt Tolerance | Moderate |
| Pathogenicity | Generally non-pathogenic |
| Catalase Activity | Negative |
As an accredited Streptococcus Lactis (Lister) Lohnis factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Competitive Streptococcus Lactis (Lister) Lohnis prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com
Lingwu, Yinchuan, Ningxia, China
