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Lingwu, Yinchuan, Ningxia, China
© 2025 Sinochem Nanjing Corporation, All Right Reserved
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HS Code |
805133 |
| Product Name | Soybean Flour |
| Type | Flour |
| Source | Soybeans |
| Color | Yellowish beige |
| Texture | Fine powder |
| Protein Content Percent | 35-45% |
| Fat Content Percent | 18-20% |
| Carbohydrate Content Percent | 25-30% |
| Fiber Content Percent | 5-8% |
| Common Uses | Baking, thickening agent, meat extender |
| Allergen | Contains soy |
| Shelf Life Months | 6-12 |
| Storage Condition | Cool, dry place |
| Caloric Value Per 100g | 350-400 kcal |
As an accredited Soybean Flour factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Soybean Flour is packaged in a 25 kg multi-layer kraft paper bag, tightly sealed to prevent moisture and contamination during transport. |
| Storage | Soybean flour should be stored in a cool, dry, well-ventilated area, away from direct sunlight and sources of heat or moisture. Keep it in tightly closed containers to prevent contamination and absorption of odors. Proper storage helps maintain its quality, prevent rancidity, and prolong shelf life. Avoid contact with incompatible materials and store away from strong oxidizers and chemicals. |
| Shipping | Soybean flour should be shipped in clean, dry, tightly sealed containers or bags to prevent moisture absorption and contamination. Store in a cool, well-ventilated area away from incompatible materials and strong odors. Standard shipping methods apply; ensure protection from water, pests, and excessive heat during transit to maintain quality and safety. |
Competitive Soybean Flour prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com
Lingwu, Yinchuan, Ningxia, China
