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Soybean Fermentation Extract

    Specifications

    HS Code

    785043

    Product Name Soybean Fermentation Extract
    Source Fermented soybeans
    Appearance Light yellow to brown liquid or powder
    Solubility Water-soluble
    Main Components Peptides, amino acids, organic acids, isoflavones
    Odor Mild, fermented scent
    Ph Range 4.5 - 7.0
    Preservation Store in a cool, dry place away from direct sunlight
    Allergen Status Contains soy (potential allergen)
    Functions Moisturizing, antioxidant, skin conditioning
    Recommended Usage Rate 1% - 5% in formulations
    Applications Cosmetics, personal care, food supplements
    Processing Method Microbial fermentation using selected bacteria or fungi
    Certifications Usually available as non-GMO, and some variants may be organic
    Shelf Life Typically 12-24 months if unopened

    As an accredited Soybean Fermentation Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
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    Competitive Soybean Fermentation Extract prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: admin@sinochem-nanjing.com