|
HS Code |
340433 |
| Product Name | Soybean - Amylase |
| Source | Soybean |
| Enzyme Type | Amylase |
| Form | Powder |
| Color | Off-white to light yellow |
| Activity | Catalyzes starch hydrolysis |
| Solubility | Water-soluble |
| Optimum Ph | 5.5–7.0 |
| Optimum Temperature | 50–60°C |
| Moisture Content | Less than 10% |
| Storage Conditions | Cool, dry place |
| Shelf Life | 12–24 months |
| Application | Food processing, brewing, animal feed |
| Protein Content | Varies, typically high |
| Cas Number | 9000-90-2 |
As an accredited Soybean - Amylase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, sealed plastic drum containing 25 kg of Soybean-Amylase enzyme powder; features clear labeling, hazard symbols, and batch information. |
| Storage | Soybean amylase should be stored in a cool, dry place, ideally between 2°C and 8°C, away from direct sunlight and moisture. Ensure the container is tightly sealed to prevent contamination and degradation. Avoid freezing. Store separately from incompatible substances, including acids and oxidizing agents. Follow manufacturer’s guidelines and local regulations for proper storage and safety precautions. |
| Shipping | **Shipping Description for Soybean - Amylase:** Soybean - Amylase is shipped in sealed, food-grade containers to prevent contamination and preserve enzyme activity. It should be stored and transported in a cool, dry place, away from direct sunlight and moisture. Handle with care, following appropriate safety guidelines for enzymes and industrial chemicals. |
Competitive Soybean - Amylase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com