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All Right Reserved
|
HS Code |
786801 |
| Product Name | Soy Sauce Enzyme |
| Product Type | Enzyme preparation |
| Main Ingredient | Aspergillus oryzae enzymes |
| Intended Use | Soy sauce fermentation |
| Appearance | Powder or liquid |
| Color | Light brown to yellow |
| Solubility | Water soluble |
| Ph Range | 4.5 to 7.5 |
| Temperature Stability | 30°C to 55°C |
| Activity Unit | U/g (units per gram) |
| Storage Condition | Cool, dry place |
| Shelf Life | 12 to 24 months |
| Odour | Neutral or slightly yeasty |
As an accredited Soy Sauce Enzyme factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a sealed 1-kilogram foil pouch labeled "Soy Sauce Enzyme," featuring usage instructions, safety icons, and manufacturer details. |
| Storage | Soy Sauce Enzyme should be stored in a cool, dry place away from direct sunlight and moisture. Keep the container tightly sealed to prevent contamination and degradation. Recommended storage temperature is 2–8°C (refrigerated). Avoid exposure to high temperatures and strong acids or alkalis. Ensure proper labeling and safety protocols are followed according to regulatory and manufacturer guidelines. |
| Shipping | The chemical "Soy Sauce Enzyme" is shipped in tightly sealed, food-grade containers to maintain product quality and prevent contamination. Packaging ensures protection from moisture, heat, and sunlight. All shipments comply with safety and regulatory standards, accompanied by proper documentation. Expedited delivery options are available to ensure product freshness upon arrival. |
Competitive Soy Sauce Enzyme prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
