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All Right Reserved
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HS Code |
391573 |
| Product Name | Seaweed Flour |
| Origin | Marine algae |
| Color | Green to dark green |
| Texture | Fine powder |
| Flavor | Umami, slightly salty |
| Main Components | Polysaccharides, minerals, vitamins |
| Typical Use | Food ingredient, baking, thickener |
| Nutrients | Iodine, calcium, iron, magnesium |
| Water Solubility | High |
| Allergens | Generally considered hypoallergenic |
| Shelf Life | 6-12 months |
| Moisture Content | Less than 10% |
| Storage | Cool, dry place |
As an accredited Seaweed Flour factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Seaweed Flour is packaged in a 500g resealable, food-grade pouch with clear labeling, storage instructions, and nutritional information. |
| Shipping | Seaweed Flour should be shipped in tightly sealed, food-grade containers to prevent moisture absorption and contamination. Store and transport in a cool, dry place away from direct sunlight. Ensure compliance with local regulations for food ingredients. Proper labeling, including batch number and expiration date, is recommended for traceability during shipping. |
| Storage | Seaweed Flour should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Keep the product in tightly sealed containers to prevent contamination and preserve freshness. Store away from strong odors, chemicals, and pests. Proper storage ensures a longer shelf life and maintains the quality and nutritional value of the seaweed flour. |
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Purity 98%: Seaweed Flour with 98% purity is used in bakery product formulation, where it enhances dough elasticity and improves final bread volume. Particle Size 200 mesh: Seaweed Flour of 200 mesh particle size is used in gluten-free pasta production, where it promotes uniform texture and reduces cooking loss. Moisture Content <10%: Seaweed Flour with moisture content below 10% is used in nutritional supplements, where it increases shelf stability and prevents microbial growth. Viscosity 1500 cps: Seaweed Flour with a viscosity of 1500 cps is used in dairy alternatives, where it provides optimal thickening and smooth mouthfeel. Ash Content 20%: Seaweed Flour with 20% ash content is used in snack seasoning blends, where it boosts mineral content and enhances salty flavor without excessive sodium. Stability Temperature 120°C: Seaweed Flour stable up to 120°C is used in ready-to-eat soups, where it maintains texture during heat processing and storage. Solubility 85%: Seaweed Flour with 85% solubility is used in beverage mixes, where it ensures rapid dispersion and improves drink clarity. Iodine Content 700 mg/kg: Seaweed Flour with 700 mg/kg iodine content is used in fortified food products, where it meets daily nutritional requirements for thyroid health. |
Competitive Seaweed Flour prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
