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All Right Reserved
|
HS Code |
391573 |
| Product Name | Seaweed Flour |
| Origin | Marine algae |
| Color | Green to dark green |
| Texture | Fine powder |
| Flavor | Umami, slightly salty |
| Main Components | Polysaccharides, minerals, vitamins |
| Typical Use | Food ingredient, baking, thickener |
| Nutrients | Iodine, calcium, iron, magnesium |
| Water Solubility | High |
| Allergens | Generally considered hypoallergenic |
| Shelf Life | 6-12 months |
| Moisture Content | Less than 10% |
| Storage | Cool, dry place |
As an accredited Seaweed Flour factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Seaweed Flour is packaged in a 500g resealable, food-grade pouch with clear labeling, storage instructions, and nutritional information. |
| Storage | Seaweed Flour should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Keep the product in tightly sealed containers to prevent contamination and preserve freshness. Store away from strong odors, chemicals, and pests. Proper storage ensures a longer shelf life and maintains the quality and nutritional value of the seaweed flour. |
| Shipping | Seaweed Flour should be shipped in tightly sealed, food-grade containers to prevent moisture absorption and contamination. Store and transport in a cool, dry place away from direct sunlight. Ensure compliance with local regulations for food ingredients. Proper labeling, including batch number and expiration date, is recommended for traceability during shipping. |
Competitive Seaweed Flour prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
