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HS Code |
925552 |
| Name | Salami Fruit Polysaccharide |
| Source | Salami fruit |
| Main Component | Polysaccharides |
| Appearance | Powder |
| Color | Off-white to light yellow |
| Solubility | Water-soluble |
| Molecular Weight | Variable, often high |
| Purity | Typically above 90% |
| Baselined Ph | Neutral to slightly acidic |
| Taste | Mild or neutral |
| Storage Condition | Cool, dry place |
| Extraction Method | Water or alcohol extraction |
| Application | Nutraceuticals, food supplements |
| Shelf Life | Usually 2 years |
| Allergen Status | Generally considered non-allergenic |
As an accredited Salami Fruit Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Salami Fruit Polysaccharide is packaged in a sealed, food-grade 500g foil pouch with product label and storage instructions. |
| Shipping | Salami Fruit Polysaccharide is securely packaged in moisture-resistant, sealed containers to ensure stability during transit. The chemical is shipped at ambient temperature unless otherwise specified, with clear labeling for identification and handling instructions. Compliance with relevant transportation regulations ensures safe, prompt delivery to the designated destination. |
| Storage | Salami Fruit Polysaccharide should be stored in a cool, dry place, away from direct sunlight and moisture. It is best kept in a tightly sealed container to prevent contamination and degradation. The recommended storage temperature is below 25°C. Avoid exposure to strong acids, bases, and oxidizing agents. Proper storage ensures stability and preserves the polysaccharide’s functional properties. |
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Purity 98%: Salami Fruit Polysaccharide with purity 98% is used in nutraceutical formulations, where it enhances bioactive compound delivery and absorption efficiency. Viscosity grade 1200 cps: Salami Fruit Polysaccharide with viscosity grade 1200 cps is used in beverage thickeners, where it provides stable texture and suspension of particulates. Molecular weight 650 kDa: Salami Fruit Polysaccharide with molecular weight 650 kDa is used in food hydrocolloid blends, where it improves gel strength and elasticity. Bulk density 0.45 g/cm³: Salami Fruit Polysaccharide with bulk density 0.45 g/cm³ is used in powdered drink mixes, where it ensures uniform dispersion and optimal solubility. Stability temperature 85°C: Salami Fruit Polysaccharide with stability temperature 85°C is used in thermal processing of functional foods, where it retains structural integrity and viscosity under heat stress. Particle size < 75 μm: Salami Fruit Polysaccharide with particle size less than 75 μm is used in cosmetic creams, where it provides smooth texture and efficient emulsification. Solubility > 90% in water: Salami Fruit Polysaccharide with solubility over 90% in water is used in instant soup bases, where it facilitates rapid dissolution and homogeneous distribution. pH stability range 4–8: Salami Fruit Polysaccharide with pH stability range 4–8 is used in acidic beverage stabilizers, where it maintains consistency and prevents precipitation. |
Competitive Salami Fruit Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
