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All Right Reserved
|
HS Code |
265757 |
| Name | Saffron |
| Scientific Name | Crocus sativus |
| Common Uses | Spice, coloring agent, medicine |
| Color | Deep red |
| Flavor Profile | Earthy, slightly sweet, hay-like |
| Origin | Southwest Asia |
| Main Producing Countries | Iran, India, Spain, Greece |
| Harvest Time | Autumn |
| Form | Dried stigmas |
| Storage Conditions | Cool, dark, airtight container |
| Price Per Gram | One of the most expensive spices |
| Active Compounds | Crocins, picrocrocin, safranal |
As an accredited Saffron factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Saffron is packaged in a sealed, transparent glass vial containing 1 gram, with a golden cap and vibrant red-orange threads visible. |
| Storage | Saffron should be stored in a cool, dry, and dark place, protected from moisture, light, and air to preserve its color, flavor, and potency. It is best kept in an airtight, non-reactive container, such as glass or metal, away from heat sources. Proper storage helps maintain saffron’s quality and prevents it from losing its aroma and culinary value. |
| Shipping | Saffron should be shipped in airtight, moisture-proof containers to preserve its quality and potency. It must be kept away from light, heat, and humidity. Packaging should comply with food safety standards, and proper labeling is essential. Commercial shipments may require documentation to ensure authenticity and adherence to import/export regulations. |
Competitive Saffron prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
