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Saccharomyces Cerevisiae

    Specifications

    HS Code

    372066

    Organism Type Yeast
    Species Saccharomyces cerevisiae
    Cell Structure Eukaryotic
    Common Name Baker's yeast
    Gram Stain Gram-positive
    Mode Of Reproduction Asexual and sexual
    Optimum Temperature 30°C
    Commercial Use Baking, brewing, and winemaking
    Genome Size About 12 million base pairs
    Habitat Sugar-rich environments
    Cell Shape Oval to round
    Energy Source Fermentation or respiration
    Spore Production Yes, forms ascospores
    Carbon Source Glucose and other sugars
    Oxygen Requirement Facultative anaerobe

    As an accredited Saccharomyces Cerevisiae factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

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    Competitive Saccharomyces Cerevisiae prices that fit your budget—flexible terms and customized quotes for every order.

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    Tel: +8615380400285

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