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HS Code |
372066 |
| Organism Type | Yeast |
| Species | Saccharomyces cerevisiae |
| Cell Structure | Eukaryotic |
| Common Name | Baker's yeast |
| Gram Stain | Gram-positive |
| Mode Of Reproduction | Asexual and sexual |
| Optimum Temperature | 30°C |
| Commercial Use | Baking, brewing, and winemaking |
| Genome Size | About 12 million base pairs |
| Habitat | Sugar-rich environments |
| Cell Shape | Oval to round |
| Energy Source | Fermentation or respiration |
| Spore Production | Yes, forms ascospores |
| Carbon Source | Glucose and other sugars |
| Oxygen Requirement | Facultative anaerobe |
As an accredited Saccharomyces Cerevisiae factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, resealable foil pouch labeled "Saccharomyces Cerevisiae, 500g, For Laboratory Use Only." Batch number and expiration date included. |
| Shipping | Saccharomyces cerevisiae is typically shipped as a dry active yeast or in lyophilized form in sealed, moisture-proof packaging. During transit, it should be kept cool and protected from direct sunlight, moisture, and extreme temperatures to ensure viability. Proper labeling and documentation are mandatory for safe and compliant shipping. |
| Storage | Saccharomyces cerevisiae should be stored in a cool, dry place away from direct sunlight, moisture, and heat. For long-term preservation, it is often kept refrigerated or frozen at temperatures below 4°C. The storage container must be airtight to prevent contamination and maintain viability. Proper labeling with date and batch information is essential for quality control and traceability. |
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Purity 99%: Saccharomyces Cerevisiae with 99% purity is used in industrial ethanol fermentation, where it delivers high ethanol yield and minimal by-product formation. Viability >95%: Saccharomyces Cerevisiae with cell viability over 95% is used in probiotic supplement production, where it ensures active gut flora colonization. Stability at 4°C: Saccharomyces Cerevisiae with stability at 4°C is used in pre-packed baking yeast, where it maintains leavening activity during extended storage. Particle Size <100µm: Saccharomyces Cerevisiae with particle size below 100µm is used in instant yeast formulations, where it enables rapid dispersion and activation in dough mixtures. High Fermentative Power: Saccharomyces Cerevisiae with high fermentative power is used in beer brewing, where it achieves fast fermentation kinetics and consistent flavor profile. Thermotolerance up to 40°C: Saccharomyces Cerevisiae thermotolerant up to 40°C is used in high-temperature bioethanol processes, where it sustains robust fermentation despite elevated temperatures. Glucose Utilization Rate ≥ 90%: Saccharomyces Cerevisiae with a glucose utilization rate of at least 90% is used in biotechnological bioreactors, where it maximizes substrate-to-product conversion efficiency. Low Sulfur Compound Production: Saccharomyces Cerevisiae with reduced sulfur compound production is used in winemaking, where it prevents off-flavors and ensures superior sensory characteristics. Osmotolerance 18%: Saccharomyces Cerevisiae with osmotolerance up to 18% sugar concentration is used in sweet dough baking, where it maintains gas production for optimal dough rise. |
Competitive Saccharomyces Cerevisiae prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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