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All Right Reserved
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HS Code |
372066 |
| Organism Type | Yeast |
| Species | Saccharomyces cerevisiae |
| Cell Structure | Eukaryotic |
| Common Name | Baker's yeast |
| Gram Stain | Gram-positive |
| Mode Of Reproduction | Asexual and sexual |
| Optimum Temperature | 30°C |
| Commercial Use | Baking, brewing, and winemaking |
| Genome Size | About 12 million base pairs |
| Habitat | Sugar-rich environments |
| Cell Shape | Oval to round |
| Energy Source | Fermentation or respiration |
| Spore Production | Yes, forms ascospores |
| Carbon Source | Glucose and other sugars |
| Oxygen Requirement | Facultative anaerobe |
As an accredited Saccharomyces Cerevisiae factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, resealable foil pouch labeled "Saccharomyces Cerevisiae, 500g, For Laboratory Use Only." Batch number and expiration date included. |
| Storage | Saccharomyces cerevisiae should be stored in a cool, dry place away from direct sunlight, moisture, and heat. For long-term preservation, it is often kept refrigerated or frozen at temperatures below 4°C. The storage container must be airtight to prevent contamination and maintain viability. Proper labeling with date and batch information is essential for quality control and traceability. |
| Shipping | Saccharomyces cerevisiae is typically shipped as a dry active yeast or in lyophilized form in sealed, moisture-proof packaging. During transit, it should be kept cool and protected from direct sunlight, moisture, and extreme temperatures to ensure viability. Proper labeling and documentation are mandatory for safe and compliant shipping. |
Competitive Saccharomyces Cerevisiae prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
