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HS Code |
923577 |
| Common Name | Rice Bean |
| Scientific Name | Vigna umbellata |
| Family | Fabaceae |
| Origin | South and Southeast Asia |
| Seed Color | Red, brown, yellow, or black |
| Plant Type | Annual legume |
| Harvest Time | 3-5 months after sowing |
| Uses | Human food, fodder, green manure |
| Protein Content | 20-25% |
| Growth Habit | Climbing or trailing |
| Tolerance | Drought and poor soils |
| Cooking Methods | Boiling, sprouting, dhal preparation |
As an accredited Rice Bean factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Rice Bean chemical is packaged in a 500g vacuum-sealed, food-grade plastic pouch with clear labeling, safety instructions, and batch details. |
| Storage | Rice bean should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture to prevent mold and pest infestation. Use airtight, food-grade containers or bags to avoid contamination and preserve freshness. If storing large quantities for an extended period, consider refrigeration or vacuum-sealing to further extend shelf life and maintain quality. |
| Shipping | Shipping for the chemical "Rice Bean" should comply with standard procedures for non-hazardous plant materials. Use clean, dry, and sealed containers to prevent contamination and moisture ingress. Ensure proper labeling with product name and batch details. Store and transport in cool, dry conditions, avoiding extreme temperatures and direct sunlight. |
Competitive Rice Bean prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com