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Lingwu, Yinchuan, Ningxia, China
© 2025 Sinochem Nanjing Corporation, All Right Reserved
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HS Code |
513366 |
| Name | Rhubarb |
| Scientific Name | Rheum rhabarbarum |
| Family | Polygonaceae |
| Edible Part | Stalk |
| Color | Red or pink with some green |
| Taste | Tart |
| Common Uses | Pies, jams, sauces, desserts |
| Harvest Season | Spring to early summer |
| Toxicity | Leaves are toxic |
| Origin | Asia (primarily China) |
| Average Length Cm | 20-40 |
| Calories Per 100g | 21 |
| Water Content Percentage | 93% |
| Plant Type | Perennial vegetable |
| Preferred Soil | Well-drained, fertile |
As an accredited Rhubarb factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Rhubarb chemical powder, 500g, sealed in a white, labeled HDPE bottle with safety cap, hazard symbols, and clear usage instructions. |
| Storage | Rhubarb stalks should be stored unwashed in the refrigerator, ideally in a loosely closed plastic bag or wrapped in a damp paper towel to retain moisture. Keep them in the crisper drawer to maintain freshness. Avoid storing rhubarb leaves, as they are toxic. Fresh rhubarb can also be cut and frozen for long-term storage, ensuring it is properly sealed. |
| Shipping | Rhubarb, when shipped as a chemical, should be securely packaged in airtight containers to prevent contamination and moisture exposure. Label packaging clearly with chemical identification and hazard information. Comply with local and international regulations for the transport of plant-based compounds. Store and ship in a cool, dry environment away from incompatible substances. |
Competitive Rhubarb prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com
Lingwu, Yinchuan, Ningxia, China
