Contact Us
Lingwu, Yinchuan, Ningxia, China
© 2025 Sinochem Nanjing Corporation, All Right Reserved
|
HS Code |
953171 |
| Product Name | Red Kojic Rice |
| Color | Red |
| Main Ingredient | Rice |
| Fermentation Agent | Monascus purpureus (red yeast mold) |
| Common Use | Food coloring and dietary supplement |
| Region Of Origin | East Asia |
| Texture | Grainy |
| Flavor Profile | Mild, slightly earthy |
| Cholesterol Lowering Compound | Monacolin K |
| Traditional Usage | Preserved foods and traditional medicine |
As an accredited Red Kojic Rice factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Red Kojic Rice is packaged in a 500g resealable pouch, featuring bold red and gold accents with clear product labeling. |
| Storage | Red Kojic Rice should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, heat sources, and moisture. Keep the container tightly closed when not in use to prevent contamination. Store separately from incompatible substances and ensure the area is free from pests. Proper storage extends shelf life and maintains product quality and safety. |
| Shipping | Red Kojic Rice is securely packed in airtight, labeled containers to prevent contamination and moisture exposure. Shipping complies with safety regulations, ensuring temperature stability and protection from direct sunlight. Packages include comprehensive documentation and safe-handling instructions to guarantee the product’s integrity during domestic and international transit. |
Competitive Red Kojic Rice prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com
Lingwu, Yinchuan, Ningxia, China
