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All Right Reserved
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HS Code |
853466 |
| Product Name | Rattan Pepper Oil |
| Botanical Source | Zanthoxylum species |
| Origin | Asia (commonly China) |
| Color | Light yellow to amber |
| Aroma | Spicy and citrusy |
| Extraction Method | Cold-pressed or solvent extraction |
| Primary Ingredient | Rattan pepper (Szechuan peppercorn) |
| Flavor Profile | Tingling, numbing, mildly citrus |
| Common Uses | Culinary seasoning, marinades, dressings |
| Shelf Life | 12-18 months (unopened) |
| Storage Conditions | Cool, dry place away from sunlight |
| Hotness Scale | Mild to moderate numbing |
| Solubility | Insoluble in water, soluble in oil |
| Viscosity | Thin to medium |
| Packaging Types | Bottles (glass or plastic) |
As an accredited Rattan Pepper Oil factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Rattan Pepper Oil, 500ml amber glass bottle with secure cap, labeled with hazard symbols, batch number, and handling instructions. |
| Shipping | Rattan Pepper Oil is shipped in tightly sealed, food-grade containers to ensure product integrity and prevent contamination. Containers are clearly labeled, stored upright, and protected from direct sunlight, heat, and moisture. Shipping complies with local and international regulations for natural essential oils, ensuring safe, secure, and prompt delivery. |
| Storage | Rattan Pepper Oil should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat or ignition. The container must be tightly closed and made of a material compatible with essential oils, such as amber glass or stainless steel, to prevent oxidation and degradation. Keep out of reach of children and incompatible substances. |
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Purity 98%: Rattan Pepper Oil with 98% purity is used in food flavoring applications, where it delivers consistent pungency and sensory enhancement. Viscosity grade 15 cps: Rattan Pepper Oil with viscosity grade 15 cps is used in beverage formulations, where it ensures homogeneous dispersion and stable mouthfeel. Molecular weight 210 g/mol: Rattan Pepper Oil with molecular weight 210 g/mol is used in pharmaceutical preparations, where it enables predictable solubility and bioavailability. Melting point -12°C: Rattan Pepper Oil with a melting point of -12°C is used in cold-process cosmetics, where it maintains a smooth texture and prevents crystallization. Oxidative stability index 7 hours: Rattan Pepper Oil with an oxidative stability index of 7 hours is used in culinary oils, where it ensures extended shelf life and flavor preservation. Particle size <50 µm: Rattan Pepper Oil with particle size less than 50 µm is used in encapsulated flavors, where it improves dispersibility and mouthfeel uniformity. Stability temperature 85°C: Rattan Pepper Oil with stability temperature up to 85°C is used in processed food coatings, where it retains sensory qualities during thermal treatment. Refractive index 1.48: Rattan Pepper Oil with a refractive index of 1.48 is used in essential oil blends, where it ensures compatibility and formulation transparency. Acid value <2.0 mg KOH/g: Rattan Pepper Oil with acid value below 2.0 mg KOH/g is used in nutraceutical capsules, where it minimizes rancidity and ensures product stability. Solubility in ethanol 100%: Rattan Pepper Oil with 100% solubility in ethanol is used in perfumery bases, where it provides uniform aroma integration and clarity. |
Competitive Rattan Pepper Oil prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
