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HS Code |
645974 |
| Name | Raspberry Polysaccharide |
| Source | Raspberry fruit |
| Main Component | Polysaccharides |
| Appearance | Fine powder |
| Color | Light yellow to brown |
| Solubility | Water-soluble |
| Purity | Typically >50% |
| Molecular Weight | Variable, typically 10-800 kDa |
| Taste | Mild, slightly sweet |
| Moisture Content | ≤8% |
| Storage Condition | Cool, dry, and dark place |
| Extraction Method | Water extraction and alcohol precipitation |
As an accredited Raspberry Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Raspberry Polysaccharide, 100g, is packaged in a sealed, moisture-proof, silver foil pouch with clear product labeling and safety information. |
| Shipping | Raspberry Polysaccharide is securely packaged in sealed, food-grade containers to preserve quality during transit. The product ships via reliable courier services, with temperature control if required, ensuring the powder remains dry and uncontaminated. Typical lead times are 3-7 business days, with tracking and documentation provided for all chemical shipments. |
| Storage | Raspberry Polysaccharide should be stored in a cool, dry place away from direct sunlight and moisture. Keep the container tightly sealed to prevent contamination and degradation. Ideally, storage should be at room temperature, and the product should be protected from extreme temperatures and humidity. Proper storage ensures the polysaccharide maintains its stability, quality, and effectiveness for intended applications. |
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Purity 98%: Raspberry Polysaccharide with 98% purity is used in functional food supplements, where it enhances antioxidant capacity and product quality. Molecular Weight 200 kDa: Raspberry Polysaccharide of 200 kDa molecular weight is used in nutraceutical formulations, where it improves bioavailability and sustained release of active ingredients. Viscosity Grade High: Raspberry Polysaccharide with high viscosity grade is used in beverage thickening applications, where it provides stable mouthfeel and prevents sedimentation. Particle Size 100 Mesh: Raspberry Polysaccharide with 100 mesh particle size is used in pharmaceutical tablets, where it ensures uniform dispersion and optimized compressibility. Stability Temperature 80°C: Raspberry Polysaccharide stable up to 80°C is used in baked goods production, where it maintains functional integrity during thermal processing. Water Solubility ≥95%: Raspberry Polysaccharide with water solubility of at least 95% is used in instant powdered drinks, where it guarantees rapid dissolution and clarity. Melting Point 210°C: Raspberry Polysaccharide with a melting point of 210°C is used in cosmetic emulsions, where it supports formulation stability under high-temperature conditions. Moisture Content ≤5%: Raspberry Polysaccharide with ≤5% moisture content is used in powdered nutraceutical blends, where it extends shelf life and prevents caking. |
Competitive Raspberry Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
