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HS Code |
869533 |
| Source | Pumpkin (Cucurbita pepo) fruit |
| Appearance | Light yellow to brownish powder |
| Solubility | Water soluble |
| Main Components | Polysaccharides, including pectin and hemicellulose |
| Molecular Weight | Variable, typically 10-500 kDa |
| Purity | Generally above 80% |
| Taste | Slightly sweet or tasteless |
| Moisture Content | Usually less than 10% |
| Storage Conditions | Cool, dry place away from sunlight |
| Applications | Functional foods, dietary supplements, cosmetics, pharmaceuticals |
As an accredited Pumpkin Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Pumpkin Polysaccharide is packaged in a sealed 1 kg aluminum foil bag, labeled with product name, batch number, and storage instructions. |
| Shipping | Pumpkin Polysaccharide is securely packaged in sealed containers to prevent contamination and moisture. Shipping is conducted via certified carriers under standard chemical transport regulations, ensuring product stability during transit. Temperature and humidity conditions are monitored as needed. Detailed documentation accompanies all shipments to ensure safe and compliant delivery. |
| Storage | Pumpkin Polysaccharide should be stored in a tightly sealed container, protected from moisture, heat, and direct sunlight. Keep it in a cool, dry place, ideally at room temperature (15–25°C). Avoid exposure to strong acids, bases, or oxidizing agents. For long-term storage, refrigeration (2–8°C) is recommended to preserve stability and prevent degradation. |
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Purity 98%: Pumpkin Polysaccharide with 98% purity is used in pharmaceutical formulations, where it enhances immunomodulatory activity and bioavailability. Molecular Weight 50 kDa: Pumpkin Polysaccharide of 50 kDa molecular weight is employed in food supplements, where it improves solubility and absorption rate. Viscosity Grade 120 mPa·s: Pumpkin Polysaccharide with a viscosity grade of 120 mPa·s is applied in beverage stabilization, where it provides improved emulsion stability. Particle Size <200 mesh: Pumpkin Polysaccharide with particle size below 200 mesh is used in functional food powders, where it ensures uniform dispersion and mouthfeel. Stability Temperature 90°C: Pumpkin Polysaccharide stable up to 90°C is utilized in heat-processed foods, where it maintains structural integrity and functional performance. Melting Point 215°C: Pumpkin Polysaccharide with a melting point of 215°C is integrated into pharmaceutical solid dosage forms, where it supports thermal stability during processing. Moisture Content <6%: Pumpkin Polysaccharide with less than 6% moisture content is used in tablet formulations, where it minimizes clumping and maintains flowability. Solubility in Water >95%: Pumpkin Polysaccharide with water solubility exceeding 95% is included in instant beverage applications, where it ensures rapid dissolution and consistent texture. Ash Content <2%: Pumpkin Polysaccharide with ash content below 2% is applied in nutritional bars, where it enhances purity and organoleptic quality. pH Range 5.0–7.5: Pumpkin Polysaccharide with a pH range of 5.0–7.5 is utilized in cosmetic gels, where it supports skin compatibility and product stability. |
Competitive Pumpkin Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
