Purity 98%: Puffed Yam Powder with 98% purity is used in gluten-free bakery formulation, where it improves dough elasticity and final bread volume.

Particle size D90 <150 μm: Puffed Yam Powder with particle size D90 <150 μm is used in instant beverage mixes, where it enhances solubility and mouthfeel.

Moisture content ≤6%: Puffed Yam Powder with moisture content ≤6% is used in powdered soup bases, where it provides superior shelf stability and prevents clumping.

Gelatinization temperature 74–78°C: Puffed Yam Powder with gelatinization temperature 74–78°C is used in ready-to-eat cereals, where it ensures optimal texture and controlled swelling.

Starch content ≥75%: Puffed Yam Powder with starch content ≥75% is used in snack extrusion processes, where it contributes to high expansion ratio and light texture.

pH (1% slurry) 6.0–7.0: Puffed Yam Powder with pH 6.0–7.0 is used in dietary supplement tablets, where it maintains ingredient stability and neutral taste.

Viscosity (5% solution) 500–800 cP: Puffed Yam Powder with viscosity 500–800 cP is used in thickening nutritional soups, where it provides consistent body and prevents phase separation.

Bulk density 0.35–0.45 g/cm³: Puffed Yam Powder with bulk density 0.35–0.45 g/cm³ is used in instant porridge blends, where it improves dispersibility and packaging efficiency.

Ash content ≤1.5%: Puffed Yam Powder with ash content ≤1.5% is used in infant food formulations, where it supports compliance with mineral standards and product safety.

Lead content <0.1 ppm: Puffed Yam Powder with lead content <0.1 ppm is used in therapeutic food production, where it guarantees heavy metal safety for vulnerable populations.