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Lingwu, Yinchuan, Ningxia, China
© 2025 Sinochem Nanjing Corporation, All Right Reserved
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HS Code |
422999 |
| Product Name | Puffed Whole Wheat Flour |
| Main Ingredient | Whole wheat |
| Processing Method | Puffing (expansion with heat) |
| Texture | Light and airy |
| Color | Light brown |
| Flavor Profile | Mildly nutty |
| Gluten Content | Contains gluten |
| Fiber Content | High |
| Typical Use | Breakfast cereals, snack bars, baking |
| Shelf Life | 6-12 months |
| Common Packaging | Sealed pouch or box |
| Allergen Info | Contains wheat |
| Storage Conditions | Cool, dry place |
| Caloric Value Per 100g | Approximately 370 kcal |
| Country Of Origin | Varies (commonly USA, India, Canada) |
As an accredited Puffed Whole Wheat Flour factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Competitive Puffed Whole Wheat Flour prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com
Lingwu, Yinchuan, Ningxia, China
