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HS Code |
738053 |
| Product Name | Puffed Soybean Powder |
| Main Ingredient | Soybeans |
| Production Process | Puffing (extrusion) and grinding |
| Texture | Fine powder |
| Color | Light yellow |
| Protein Content | High |
| Common Use | Nutritional supplement, ingredient in foods |
| Flavor | Lightly nutty |
| Shelf Life | 12-18 months (when stored properly) |
| Storage Conditions | Cool, dry place; sealed container |
| Origin | Soybeans sourced from various regions |
| Dietary Suitability | Vegan and vegetarian friendly |
| Allergenic Potential | Contains soy (common allergen) |
| Moisture Content | Low |
| Energy Content Per 100g | Approx. 400 kcal |
As an accredited Puffed Soybean Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 500g resealable plastic pouch, labeled “Puffed Soybean Powder,” features usage instructions, nutritional information, and a clear viewing window. |
| Shipping | Puffed Soybean Powder is shipped in sealed, food-grade, moisture-proof bags to preserve freshness and prevent contamination. Each bag is securely packed in sturdy cardboard cartons. During transport, pallets are shrink-wrapped and labeled with product details and handling instructions, ensuring safe and hygienic delivery under controlled temperature and humidity conditions. |
| Storage | Puffed soybean powder should be stored in a cool, dry, and well-ventilated area away from direct sunlight and strong odors. Keep the powder in a tightly sealed, food-grade container to prevent moisture absorption and pest infestation. For extended freshness, avoid exposure to heat and humidity, and ensure proper labeling with manufacturing and expiration dates for optimal inventory management. |
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Protein Content 50%: Puffed Soybean Powder with protein content 50% is used in high-protein snack formulations, where it enhances the nutritional value and protein fortification. Particle Size D90 <100 µm: Puffed Soybean Powder with particle size D90 <100 µm is used in powdered drink blends, where it improves solubility and texture smoothness. Moisture Content <5%: Puffed Soybean Powder with moisture content below 5% is used in instant food mixes, where it ensures extended shelf life and prevents microbial growth. Bulk Density 0.45 g/cm³: Puffed Soybean Powder with bulk density 0.45 g/cm³ is used in bakery pre-mixes, where it provides uniform dispersion and bulk management. Stability Temperature up to 120°C: Puffed Soybean Powder with stability temperature up to 120°C is used in baked and extruded food processing, where it maintains structural integrity and functional properties. Fat Content <8%: Puffed Soybean Powder with fat content less than 8% is used in dairy alternative formulations, where it supports low-fat nutritional profiles. Ash Content <6%: Puffed Soybean Powder with ash content below 6% is used in dietary supplement tablets, where it minimizes mineral interference and increases formulation flexibility. Emulsification Capability: Puffed Soybean Powder with high emulsification capability is used in processed meat products, where it improves water retention and texture consistency. |
Competitive Puffed Soybean Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
