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All Right Reserved
|
HS Code |
602687 |
| Product Name | Puffed Rye Flour |
| Main Ingredient | Rye flour |
| Cereal Type | Whole grain |
| Processing Method | Puffing (high heat and pressure) |
| Texture | Light and airy |
| Color | Light brown |
| Common Uses | Breakfast cereals, snacks, baking |
| Gluten Content | Contains gluten |
| Flavor | Mildly nutty, earthy |
| Nutritional Fiber | High |
| Shelf Life | 6-12 months |
| Storage Condition | Cool, dry place |
| Origin | Commonly produced in Europe and North America |
As an accredited Puffed Rye Flour factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | A sealed, food-grade plastic bag containing 500g of puffed rye flour, clearly labeled with product name, batch number, and expiry date. |
| Storage | Puffed rye flour should be stored in an airtight container in a cool, dry, and dark place to prevent moisture absorption and contamination. Keep it away from strong odors and direct sunlight. If storing for an extended period, refrigeration or freezing is recommended to maintain freshness and prevent insect infestation. Always label with the date of purchase for optimal quality control. |
| Shipping | **Puffed Rye Flour** should be shipped in tightly sealed, food-grade packaging to prevent moisture absorption and contamination. Store and transport in cool, dry conditions, away from strong odors and chemicals. Ensure compliance with food safety regulations, and handle with care to avoid damage to the puffed texture during transit. |
Competitive Puffed Rye Flour prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
