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Lingwu, Yinchuan, Ningxia, China
© 2025 Sinochem Nanjing Corporation, All Right Reserved
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HS Code |
602687 |
| Product Name | Puffed Rye Flour |
| Main Ingredient | Rye flour |
| Cereal Type | Whole grain |
| Processing Method | Puffing (high heat and pressure) |
| Texture | Light and airy |
| Color | Light brown |
| Common Uses | Breakfast cereals, snacks, baking |
| Gluten Content | Contains gluten |
| Flavor | Mildly nutty, earthy |
| Nutritional Fiber | High |
| Shelf Life | 6-12 months |
| Storage Condition | Cool, dry place |
| Origin | Commonly produced in Europe and North America |
As an accredited Puffed Rye Flour factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Competitive Puffed Rye Flour prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com
Lingwu, Yinchuan, Ningxia, China
