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All Right Reserved
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HS Code |
385789 |
| Product Name | Puffed Red Rice Flour |
| Main Ingredient | Red Rice |
| Processing Method | Puffed and ground into flour |
| Color | Light reddish-brown |
| Texture | Fine powder |
| Flavor | Mildly nutty, slightly sweet |
| Common Uses | Baking, snacks, breakfast foods, thickeners |
| Dietary Suitability | Vegan, vegetarian, gluten-sensitive diets |
| Origin | Asia |
| Shelf Life | 6-12 months if stored properly |
| Storage Recommendation | Store in a cool, dry place in an airtight container |
| Nutritional Benefit | Rich in fiber and antioxidants |
| Allergen Information | Generally hypoallergenic |
| Average Particle Size | Below 200 microns |
As an accredited Puffed Red Rice Flour factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 250g sealed pouch, clear front for product visibility, resealable zip-lock, bright red label with "Puffed Red Rice Flour" and ingredient details. |
| Shipping | Puffed Red Rice Flour is shipped in sealed, food-grade packaging to ensure freshness and prevent contamination. Packages are securely boxed and clearly labeled with product details and handling instructions. Shipping is typically via standard or expedited delivery, depending on customer preference, and conforms to all relevant food safety and transportation regulations. |
| Storage | Puffed Red Rice Flour should be stored in an airtight container in a cool, dry place away from direct sunlight and strong odors. Ensure the container is tightly sealed to prevent moisture absorption and insect contamination. For extended freshness, refrigeration or freezing is recommended. Always use a clean, dry spoon when handling the flour to maintain quality and prevent spoilage. |
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Purity 99%: Puffed Red Rice Flour with a purity of 99% is used in gluten-free baked goods, where it ensures consistent texture and enhanced nutritional value. Particle Size 70 μm: Puffed Red Rice Flour with a particle size of 70 μm is used in baby food formulations, where it promotes smooth mouthfeel and easy digestibility. Moisture Content ≤8%: Puffed Red Rice Flour with a moisture content of ≤8% is used in instant soup mixes, where it delivers extended shelf life and prevents microbial growth. Bulk Density 0.45 g/cm³: Puffed Red Rice Flour with a bulk density of 0.45 g/cm³ is used in extruded snack production, where it provides optimal expansion and crunchiness. Ash Content ≤0.5%: Puffed Red Rice Flour with ash content ≤0.5% is used in ready-to-eat breakfast cereals, where it ensures clean taste and low mineral interference. Stability Temperature 85°C: Puffed Red Rice Flour with a stability temperature of 85°C is used in hot beverage mixes, where it maintains dispersibility without gelatinization. Protein Content 7.5%: Puffed Red Rice Flour with protein content of 7.5% is used in nutritional bars, where it contributes to protein enrichment and improved binding properties. |
Competitive Puffed Red Rice Flour prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
