Contact Us
Lingwu, Yinchuan, Ningxia, China
© 2025 Sinochem Nanjing Corporation, All Right Reserved
|
HS Code |
385789 |
| Product Name | Puffed Red Rice Flour |
| Main Ingredient | Red Rice |
| Processing Method | Puffed and ground into flour |
| Color | Light reddish-brown |
| Texture | Fine powder |
| Flavor | Mildly nutty, slightly sweet |
| Common Uses | Baking, snacks, breakfast foods, thickeners |
| Dietary Suitability | Vegan, vegetarian, gluten-sensitive diets |
| Origin | Asia |
| Shelf Life | 6-12 months if stored properly |
| Storage Recommendation | Store in a cool, dry place in an airtight container |
| Nutritional Benefit | Rich in fiber and antioxidants |
| Allergen Information | Generally hypoallergenic |
| Average Particle Size | Below 200 microns |
As an accredited Puffed Red Rice Flour factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | |
| Storage | |
| Shipping |
Competitive Puffed Red Rice Flour prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com
Lingwu, Yinchuan, Ningxia, China
