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All Right Reserved
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HS Code |
496317 |
| Product Name | Puffed Quinoa Flour |
| Main Ingredient | Quinoa |
| Processing Method | Puffed and milled |
| Texture | Fine powder |
| Color | Off-white to light beige |
| Common Uses | Baking, smoothies, gluten-free recipes |
| Protein Content Per 100g | 12-14g |
| Fiber Content Per 100g | 5-7g |
| Shelf Life | 12-18 months |
| Storage Condition | Cool, dry place |
| Allergen Info | Naturally gluten-free, but check for cross-contamination |
| Origin | Primarily South America |
| Taste Profile | Mild, slightly nutty |
As an accredited Puffed Quinoa Flour factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Premium Puffed Quinoa Flour, 500g resealable pouch; eco-friendly packaging, clear window, nutritional info, and bold, modern branding. |
| Shipping | Puffed Quinoa Flour is shipped in sealed, food-grade bags or containers to preserve freshness and prevent contamination. Packaging is clearly labeled, compliant with relevant regulations, and cushioned to avoid damage during transit. Shipments are typically managed under cool, dry conditions to maintain product quality until delivery. |
| Storage | Puffed Quinoa Flour should be stored in an airtight container in a cool, dry place away from direct sunlight and moisture to preserve its freshness and prevent contamination or spoilage. For extended shelf life, refrigeration is recommended. Ensure the storage area is clean and free from strong odors, as the flour can absorb them easily. Always reseal properly after each use. |
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Purity 98%: Puffed Quinoa Flour with 98% purity is used in gluten-free bread production, where it ensures high dough integrity and improved loaf volume. Particle Size 120 mesh: Puffed Quinoa Flour with 120 mesh particle size is used in protein bars, where it provides a smooth texture and uniform mouthfeel. Moisture Content <8%: Puffed Quinoa Flour with moisture content below 8% is used in dry baking mixes, where it enhances shelf-stability and reduces clumping. Protein Content 14%: Puffed Quinoa Flour with 14% protein content is used in nutritional beverages, where it increases protein enrichment and supports muscle recovery formulations. Bulk Density 0.38 g/cm³: Puffed Quinoa Flour with bulk density of 0.38 g/cm³ is used in extruded snacks, where it allows consistent expansion and crisp texture. Stability Temperature 120°C: Puffed Quinoa Flour with a stability temperature of 120°C is used in oven-baked products, where it maintains structural integrity and prevents nutrient loss. Ash Content <2%: Puffed Quinoa Flour with ash content less than 2% is used in baby food formulations, where it delivers high nutritional purity and minimizes undesirable mineral taste. Viscosity 120 cP (5% solution): Puffed Quinoa Flour with a viscosity of 120 cP in a 5% solution is used in ready-to-eat soups, where it provides desired thickness and enhanced mouthfeel. |
Competitive Puffed Quinoa Flour prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
